Sri Setyaningrum, Fery Dwi Riptianingsih, Nur Azmi Hidayati, and Safitri Safitri. 2025. “The Effect of Cooking Time Used Air Frying on the Physical Quality of Spent Duck Meat: ”. AGRICOLA 15 (2), 264-70. https://doi.org/10.35724/ag.v15i2.7037.