Faktor-Faktor Yang Mempengaruhi Produksi Telur Itik Dan Strategi Pengembangan Usaha Ternak Itik Di Kabupaten Merauke

  • yolanda Gebze
  • Ismoyowati Ismoyowati
  • Elly Tugiyani
Keywords: Duck; Egg Production; and Development Strategy

Abstract

Ducks are one type of waterfowl that has advantages, namely the stage of disease, fast growth and being able to digest high crude fiber. The purpose of this study is: The purpose of this study was to analyze the factors that influence egg production and business development strategies for duck farming. The research method used was observation, questionnaire, interview with sampling of 50 respondents. Data were analyzed by tabulation and discussed in a descriptive manner. The analysis used descriptive analysis is a research method that takes a sample from the population and uses a questionnaire as a tool to collect data. Data analysis techniques using the Cobb Douglas function. The results showed that the production of duck eggs in Merauke Regency was still low and showed an increase in production from year to year. Factors of the production of the amount of feed and the number of livestock simultaneously had a positive and significant effect on the results of egg production partially. Ducks livestock development strategies in Merauke Regency include: (1) Increasing knowledge and skills of breeders regarding alternative feeding for ducks (azolla sp and onggok), (2) Utilizing existing potential (agricultural waste) as a source of feed, (3) Providing extension agents of good farming practices and good management, (4) Implement  post-harvest  management  and  management  to  produce  good  quality eggs.

References

BPS Provinsi Papua ,2011. Papua Dalam Angka 2011.Badan Pusat Statistik Provinsi Papua.

Ismoyowati, 2014: Keanekaragaman Genetik Itik Lokal Indonesia.

Djamal Djamaludin,1985. Beternak Itik, Yasaguna,Jakarta.

Direktoral Jenderal Peternakan dan Kesehatan Hewan,2018. Buku Statistik Peternakan,Jakarta.

Kabupaten Merauke,2013, Merauke Dalam Angka 2013, badan Pusat Statistik Kabupaten Merauke.

Kaleka Norbertus,2015.Beternak Itik Tanpa Bau dan Tanpa Angon,Arcitra,Jogjakarta.

Ketaren P.P.2007.Peran Itik Sebagai Penghasil Telur dan Daging Nasional.Wartazoa: Vol.17.(3).

K.Septiyani,D,Mardiningsih dan B.T.eddy, 2012. Animal Agriculture journal,vol 1 No.1.2010.

Murtijo, B.A ,1988. Mengelola Itik, Kanisius, Yogjakarta.

Nurcholis, L. Sumaryanti, D. Muchlis, S.M. Salamony. 2018. Role of Livestock improve the economy of sota border community based on Environment. ICST. Proceedings of the International Conference on Science and Technology. Doi: 10.2991/icst-18.2018.129.

Purwanti,1999.Peternakan Itik Rakyat Dalam Pembangunan Regional di Karawang Rahardi dan Hartono, 2006 Agribisnis Peternakan. Penebar wadaya,Jakarta.

Ramadhan S.M,2012, Kontribusi Penerimaan penjualan Limbah Kotoran Ternak Unggas.

Rasyaf, M. 1993. Beternak Itik Komersial. Kanisius. Yogyakarta. Rasyaf, M. 2002. Beternak Itik. Edisi Ke – 16. Kanisius. Yoyakarta.

Soekartawi,2003.Agribisnis Teori dan Aplikasinya, PT.Raja Grafindo Persada,Jakarta.

Soekartawi 2006. Analisis Usaha Tani. Universitas Indonesia Press. Jakarta.

Sudiyono M dan Luthfi Djauhari 1989, Analisi Faktor-Faktor Produksi dan Pendapatan Petani Dalam Usaha Ternak Itik. Prosiding Seminar Nasional Ung gas Lokal – Semarang.

Suharno Bambang dan Khairus Amri,2005. Beternak Itik Secara Intensif – Penebar
Swadaya – Jakarta.

Usman,dkk.2010. Pengkajian Sistem Usahatani Ternak Itik di Kabupaten.

Wijayanti, R. Nurcholis, Saiya H V. 2019. Penggunaan jamu herbal pada ayam leghorn umur 26 bulan terhadap kualitas protein, lemak dan kolesterol telur. Musamus Journal of Livestock Science. 2 (1) : 15-20.
Published
16-04-2020
How to Cite
Gebze, yolanda, Ismoyowati, I., & Tugiyani, E. (2020). Faktor-Faktor Yang Mempengaruhi Produksi Telur Itik Dan Strategi Pengembangan Usaha Ternak Itik Di Kabupaten Merauke. Musamus Journal of Livestock Science, 3(1), 37-44. Retrieved from http://ejournal.unmus.ac.id/index.php/live/article/view/2953