Nilai Tambah Produk Agroindustri Keripik di Kota Kefamenanu (Studi Kasus Usaha Keripik Paman Sularso)

  • Umbu Joka Universitas Timor
DOI: https://doi.org/10.35724/mujagri.v5i1.4986
Keywords: Agroindustry, Chips, Value added

Abstract

The research on chips business aims to determine the added value of chips (banana and cassava) processing business in Kefamenanu City. The data analysis method used in this research is descriptive qualitative analysis method, and added value analysis. The sample is the owner of his own business, namely Uncle Sularso. The results showed that the business of chips (bananas and sweet potatoes) in 2021. The added value obtained from processing sweet potato chips in one year is Rp. 3,600. This added value is obtained from reducing the value of the product with the price of raw materials and the value of other inputs. The value added ratio is a comparison between the added value and the product value. The added value ratio obtained is 14.0625 percent. This means that the processing of bananas and sweet potatoes into chips provides an added value of 14.0625 percent of the product value. The added value obtained from processing banana chips in one is Rp 5,077. This added value is obtained from reducing the value of the product with the price of raw materials and the value of other inputs. The value added ratio is a comparison between the added value and the product value. The value added ratio obtained is 22 percent.

Keywords: Agroindustry, Chips, Value added

References

Agustianis, A., Simatupang, D. O., & Widiastuti, M. M. D. (2020). Strategi Pengembangan Industri Kecil Pembuatan Gula Kelapa. Musamus Journal of Agribusiness, 1-17.
Badan Pusat Statistik. 2020. Jumlah Pengolahan Industri Kecil Kabupaten Timor Tengah Utara. Kefamenanu. BPS Dawapa, M. (2019). Optimalisasi Produksi Pangan Lokal Sagu Sebagai Produk Olahan Ekonomis Di Kabupaten Merauke. Musamus Journal of Agribusiness, 1(2), 74-77.
Hartoyo, Koswara, S., & Sulassih, . (2019). Peningkatan Nilai Tambah Usaha Olahan Keripik Pisang di Desa Tenajar, Kabupaten Indramayu, Jawa Barat. Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat, 5(3), 251–257.
Hayami, Y. (1987). Agricultural marketing and processing in upland Java : a perspective from a Sunda village / Yujiro Hayami...[et al.]. Iriana, P., Facrizal, R., & Sembiring, J. (2021). Strategi Pemasaran Industri Rumah Tangga Pengolahan Ubi Kayu. Musamus Journal of Agribusiness, 3(2), 80-90.
Imran, S., Murtisari, A., & Murni, N. K. (2014). Analisis Nilai Tambah Keripik Ubi Kayu di UKM Barokah Kabupaten Bone Bolango Supriyo Imran, Amelia Murtisari, Ni Ketut Murni Jurusan Agribisnis Fakultas Pertanian Universitas Negeri Gorontalo. Perspektif Pembiayaan dan Pembangunan, 1(4), 207–212.
Liputan6.com. (2020). Berapa Jumlah UMKM di Indonesia? Ini Hitungannya - Bisnis Liputan6.com. In Liputan6 (hal. 1–3).
Nugraha, R., Widiastuti, M., & Simatupang, D. (2020). Dampak Masuknya Industri Pertanian Terhadap Sosial Ekonomi Masyarakat di Kampung Wapeko Distrik Kurik. Musamus Journal of Agribusiness, 70-80. Putri, M. A., & Sonata, S. (2022). The Marketing Strategy of Palm Sugar “Gu Sereen Noniludo Group” in Lareh Sago Halaban District, Lima Puluh Kota Regency. Musamus Journal of Agribusiness, 4(2), 11-21.
Putu, T. U., & Dewi, M. (2014). Pengaruh Modal, Tingkat Pendidikan Dan Teknologi Terhadap Pendapatan Usaha Mikro Kecil Dan Menengah (UMKM). Ekonomi Pembangunan, 3(12), 576–585.
Redaksi Suara NTT. (2020). UMKM di NTT Saat Ini Sebanyak 104.188. suara-ntt.com.
Sagala, I. C., Affandi, M. I., & Ibnu, M. (2013). Kinerja usaha agroindustri kelanting di desa karang anyar kecamatan gedongtataan kabupaten pesawaran. Jurnal Ilmu-Ilmu Agribisnis, 1(Januari), 60–65.
Widiastuti, T., Nurdjanah, S., & Utomo, T. P. (2020). Nilai Tambah Pengolahan Ubi Kayu (Manihot esculenta Crantz) Menjadi Kelanting Sebagai Snack Lokal. Jurnal Agroteknologi, 14(01), 58.
Published
2022-11-26
How to Cite
Joka, U. (2022). Nilai Tambah Produk Agroindustri Keripik di Kota Kefamenanu (Studi Kasus Usaha Keripik Paman Sularso). Musamus Journal of Agribusiness, 5(1), 24 - 29. https://doi.org/10.35724/mujagri.v5i1.4986
Issue
Vol 5 No 1 (2022): Musamus Journal of Agribusiness
Section
Articles

The authors who publish in Musamus Journal of Agribusiness (MUJAGRI) agree to the following terms:

  • Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal. 
  • This journal provides immediate open access to its content. All the articles are licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
  • Authors grant the journal right of (1) first publication and distribution of the article, (2) making it available to public, (3) public presentation.
  • Authors have the right to enter into separate contractual arrangements for posting the article to an institutional repository or publish it in a book with an acknowledgement of its initial publication in this journal.
  • Authors are permitted to post citations from their work online (e.g. on their website) with an acknowledgement of its initial publication in this journal