https://ejournal.unmus.ac.id/index.php/agri <p style="text-align: justify;" align="justify"><strong>Musamus Journal of Agribusiness</strong> is a peer-reviewed journal published by the Faculty of Agriculture at Musamus University, Merauke, Indonesia. <strong>Musamus Journal of Agribusiness</strong> is published twice a year (in April and October) and is available in electronic and printed versions. Hence, we welcome submissions in English or Indonesian.</p> <p style="text-align: justify;"><strong>ISSN Online</strong> : <a href="http://u.lipi.go.id/1529986595">2656-4475</a>;&nbsp;<strong>ISSN Cetak</strong> : <a href="%20http:/u.lipi.go.id/1529987019">2655-3309<br><span class="type"><strong>DOI:</strong>&nbsp;</span></a><a href="https://doi.org/10.35724/mujagri.v5i1">https://doi.org/10.35724/mujagri.v5i1</a></p> en-US <p align="justify">The authors who publish in <strong>Musamus Journal of </strong><strong>Agribusiness</strong><strong>&nbsp;</strong>agree to the following terms:</p> <ul> <li class="show">Authors retain copyright and grant the journal right of first publication, with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.&nbsp;</li> <li class="show">This journal provides immediate open access to its content. All the articles are licensed under a&nbsp;<a href="http://creativecommons.org/licenses/by-nc-sa/4.0/">Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License</a>.</li> <li class="show">Authors grant the journal the following rights: (1) first publication and distribution of the article, (2) making it available to the public, and (3) public presentation.</li> <li class="show">Authors have the right to enter into separate contractual arrangements for posting the article to an institutional repository or publishing it in a book with an acknowledgement of its initial publication in this journal.</li> <li class="show">Authors are permitted to post citations from their work online (e.g., on their website) with an acknowledgement of its initial publication in this journal</li> </ul> <p>&nbsp;</p> mujagri@unmus.ac.id (Dr. Ineke Nursih Widyantari) silasredu@unmus.ac.id (Silas T. Redu, M.P) Tue, 23 Dec 2025 10:30:40 +0900 OJS 3.1.1.2 http://blogs.law.harvard.edu/tech/rss 60 https://ejournal.unmus.ac.id/index.php/agri/article/view/6676 <p><em>Shallots are one of the main commodities needed in household and industrial consumption in Indonesia. This study aims to determine the various channels used to market shallots. In addition, this study also analyzes the margins and distribution that exist in each institution involved in the distribution of shallots in Bolo District, Bima Regency. The approach used in this study is descriptive, combining qualitative and quantitative methods. The research involved interviews with shallot farmers, intermediary traders, wholesalers, and retailers. The results revealed that there are several marketing channels consisting of four patterns, namely: marketing channel I follows the path from shallot farmers to intermediary traders, then large traders, retailers, and finally to end consumers. Marketing channel II connects shallot farmers directly with large traders, then to retailers and consumers. Marketing channel III involves shallot farmers and retailers before reaching consumers. Meanwhile, marketing channel IV only involves shallot farmers and final consumers. In terms of margins, marketing channel I has a margin of Rp 9,000/kg, channel II of Rp 3,000/kg, channel III of Rp 1,000/kg, and channel IV produces no margin. Therefore, it is important for the government to improve the distribution system and market infrastructure so that shallot marketing margins can increase.</em></p> M. Ahdian Husaini, Hasriani Hasriani, Andi Amran Asriadi Copyright (c) 2025 M. Ahdian Husaini, Hasriani Hasriani, Andi Amran Asriadi http://creativecommons.org/licenses/by-nc-sa/4.0 https://ejournal.unmus.ac.id/index.php/agri/article/view/6676 Tue, 23 Dec 2025 00:00:00 +0900 https://ejournal.unmus.ac.id/index.php/agri/article/view/7276 <p><em>Rofa Bakery is a bakery industry located on Jl. Kemiri, Kamonji Village, West Palu District, Palu City, Central Sulawesi. Based on observations that have been made at Rofa Bakery, there is a problem currently being faced, namely the increasing demand for white bread compared to other types of bread, which has resulted in consumers often running out of stock of white bread at Rofa Bakery and other types of bread becoming less popular. This research aims to determine the influence of the price of other bread (X1), consumer income (X2), number of family dependents (X3), and taste (D1) on consumer demand for white bread at Rofa Bakery in Palu City. Determining respondents used incidental sampling, the number of respondents in this study was 30 respondents. Data analysis use multiple linear regression.the results of multiple linear regression analysis show that the factors consume income, number of family dependents and tastes influence the demand for white bread at Rofa Bakery in Palu City.</em></p> Dian Safitri, Amalia Gultom, Dafina Howara Copyright (c) 2025 Dian Safitri, Amalia Gultom, Dafina Howara http://creativecommons.org/licenses/by-nc-sa/4.0 https://ejournal.unmus.ac.id/index.php/agri/article/view/7276 Tue, 23 Dec 2025 12:27:35 +0900