Analysis of Grain Yield and Quality of Rice Aromatic Inpago Unsoed 1

  • Siti Hasdiyanti Ramadhani Universitas Musamus
  • Ni Luh Sri Suryaningsih Universitas Musamus
  • Yosefina Mangera Universitas Musamus


The purpose of the study was to determine the quality of the grainand rice are planted, the rice
varieties Inpago Unsoed 1. The research method use dis data collection, namely primary data and
secondary data. Primary data is used for observed in this research about grain moisture
content,density of grain, foreign bodies, empty grains, grain crackedor broken, after the percentage of
grain milled head of rice, broken rice, graing roats, grain limestone, yolk broken and milled rice yield.
The results showed that during the observation the quality of grain varieties Inpago Unsoed 1 has
milled at about 13,33% moisture content, grain density of 0,57g/ml, and grain weight is 27,60g/1000
grain. The percentage point for the determination quality of head point is 73,49%, broken grains
about 13,92%, and 12,34% graing roats. The quality of rice milled varieties inpago Unsoed 1 include
low. The lower of rice quality is due to the low of head rice percentage, while the percentage of
broken grain sand high graing roats. Rice milled yield about 51,23%

How to Cite
Ramadhani, S., Suryaningsih, N. L., & Mangera, Y. (2019). Analysis of Grain Yield and Quality of Rice Aromatic Inpago Unsoed 1. AGRICOLA, 8(1), 1-6.

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