Yusuf, M.A., Jamaludin, Camara, G.V.T. and Limbongan, A.A. 2024. Estimation of shelf life of banana flour based in critical water content parameters. AGRICOLA. 14, 2 (Dec. 2024), 99-104. DOI:https://doi.org/10.35724/ag.v14i2.6433.