[1]
Sinaga, M., Annisa, W.N., Prasetyawati, M.E. and Aritonang, C.Y.S. 2026. Quality Control of Moisture Content in Black Tea Products Using a Statistical Process Control Approach. AGRICOLA. 16, 3 (Oct. 2026), 270-279. DOI:https://doi.org/10.35724/ag.v16i3.7817.