Parlindungan, J. and Andari, G. (2021) “Increased Protein Levels in the Skin of Cassava Tubers (Manihot esculenta Crantz Sin M. Utilissima Pohl) Through the Fermentation Process”, AGRICOLA, 11(1), pp. 1-6. Available at: https://ejournal.unmus.ac.id/index.php/agricola/article/view/3592 (Accessed: 28November2021).