PENINGKATAN KETAHANAN PANGAN MASYARAKAT ASLI PAPUA MELALUI PELATIHAN BUDIKDAMBER PLUS AKUAPONIK

  • Riza Fachrizal Jurusan Agribisnis Fakultas Pertanian Universitas Musamus
  • Astaman Amir Jurusan Manajemen Sumberdaya Perairan Fakultas Pertanian Universitas Musamus
  • Nina Maksimiliana Ginting Jurusan Agribisnis Fakultas Pertanian Universitas Musamus
  • Nurhaya Panga Jurusan Agroteknologi Fakultas Pertanian Universitas Musamus
Keywords: Food security, Budikdamber, Aquaponics

Abstract

The Covid-19 pandemic has affected various aspects of people's lives, including increasing food insecurity. Efforts to improve community food security can be carried out not only through the provision of physical food, but also through increasing people's income. One of the community groups that are quite vulnerable to experiencing food insecurity is the community group in RT 05 Kamundu Village, Merauke Regency. Community members in Kamundu Village are very dependent on fishing and collecting plant products. This is partly due to the lack of public knowledge about farming or raising fish, due to limited public access to the internet or books, which are the main sources of information. One simple technology that can be used to improve people's food security is Fish Cultivation in Buckets (Budikdamber) plus Aquaponics. This fish and vegetable polyculture system has the advantage of not requiring additional equipment such as pumps and filters. This system is very simple so that it is easily adopted by the community. In this service program, we train and assist indigenous Papuans in RT 05, Kamundu Village to carry out Budikdamber plus Aquaponics. This service activity includes training on making Budikdamber plus aquaponics and mentoring. This training combines lecture and demonstration methods. The result of this Community Partnership Service program is that the community is able to use and continue the 4 existing Budikdamber plus Aquaponics technology packages and add these technology packages independently. Another outcome is the availability of vegetables and fish produced by Budikdamber plus Aquaponics that can be consumed or sold by the community, thereby increasing food security.

References

Aldisa, Arifuddin, and Nurwijayanti. 2020. “Pengembangan Ekonomi Kreatif Olahan Jambu Mete Di Kampung Sarmayam Indah Aldisa Arifudin & Nurwijayanti.” Musamus Devotion Journal 2(1): 25–30.

Febri, Suri Purnama, Fiddini Alham, and Astra Afriani. 2019. “Pelatihan BUDIKDAMBER (Budidaya Ikan Dalam Ember) Di Desa Tanah Terban Kecamatan Karang Baru Kabupaten Aceh Tamiang.” Prosiding Seminar Nasional Politeknik Negeri Lhokseumawe 3(1): 112–17.

Fidelis, Bernardto et al. 2019. “Pengaruh Motivasi Mitra Terhadap Keberlangsungan Usaha Mikro Kecil Menengah ‘Mommy Snack.’” Jurnal Pemberdayaan Masyarakat 01(01).

Harisoesyanti, Kania Saraswati. 2020. “Urgensi Partisipasi Masyarakat Dalam Proses Pengembangan Masyarakat Di Komunitas Miskin Perkotaan.” Jurnal Pemberdayaan Masyarakat 2(2): 220–32.

Hematang, Yashinta IP, and Anton Topan. 2021. “Sosialisasi Strategi Pemanfaatan Ruang Rumah Kecil Diperumahan Citra Small Town Merauke.” Musamus Devotion Journal 3(1): 20–28.

Murni, Yanti, Hirdinis M., and M. Ali Iqbal. 2018. “Pelatihan Decoupage Bagi Masyarakat Kampung Sawah, Kota Bekasi.” MITRA: Jurnal Pemberdayaan Masyarakat 2(1): 65–76.

N, Siti Rahmah, and Agung Prabowo. 2021. “Peningkatan Pendapatan Warga Desa Tlagayasa Melalui Pemberdayaan Ibu-Ibu Dan Karang Taruna.” Darma Sabha Cendekia 3(2): 41–47.

Perwitasari, Dyah Ayu, and Tatik Amani. 2019. “Penerapan Sistem Akuaponik (Budidaya Ikan Dalam Ember) Untuk Pemenuhan Gizi Dalam Mencegah Stunting Di Desa Gending Kabupaten Probolinggo.” Jurnal Abdi Panca Mara 1(1): 20–24.

Purwanto and Esta Lestari. (2021), “Ketahanan Pangan Indonesia selama Pandemi: Apa yang Bisa Dilakukan untuk Memperbaikinya?”, Kompas.Com. https://money.kompas.com/read/2021/01/20/060800826/ketahanan-pangan-indonesia-selama-pandemi--apa-yang-bisa-dilakukan-untuk?page=all.

Wahida, Elly Noer, and Sajriawati. 2020. “Pelatihan Pembuatan Saos Sambal Di Kampung Yaba Maru Distrik Tanah Miring Kabupaten Merauke.” Musamus Devotion Journal 2(2): 1–8.
Published
2021-10-01
How to Cite
Fachrizal, R., Amir, A., Ginting, N. M., & Panga, N. (2021). PENINGKATAN KETAHANAN PANGAN MASYARAKAT ASLI PAPUA MELALUI PELATIHAN BUDIKDAMBER PLUS AKUAPONIK. Musamus Devotion Journal, 3(2), 61-67. https://doi.org/10.35724/mdj.v3i2.4049