Identifikasi Bakteri Escherichia Coli dari Air Minum Unggas di Peternakan Layer
Keywords:
identify, escherichia coli, most probable number, farm, layer
Abstract
This study aims to identify Escherichia coli bacteria from drinking water poultry in layer farms, Ponggok sub-district, Blitar district. 7 samples of water were collected from layer farms in the village of Kebonduren Ponggok Blitar. Water samples were examined for Escherichia coli bacteria using the Most Probable Number (MPN) method and analyzed descriptively. The results in this study were from 7 farms found 1 farm whose drinking water was contaminated with Escherichia coli bacteria, the number of E.coli was 210 MPN/100 ml, these results still met the MPN Coliform threshold value for class II farm water according to PP no 82 in 2001, which was 5000 MPN/100 ml of water and 2000 MPN/100 ml of E. coli.
References
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Besung, I. N. K., Putra, I. P. Y. P., & Suarjana, I. G. K. (2017). Total Bakteri Pada Air Minum Di Peternakan Ayam Pedaging Desa Mengesta Kecamatan Penebel Kabupaten Tabanan. Buletin Veteriner Udayana, 9 No.2 : 1, 145–149. https://doi.org/10.2153/bulet.2017.9.2.145
Hastarinda, vitri yana. (2016). kasus penyakit kolibasilosis dan dampaknya terhadap produksi ayam petelur di tunas muda farm kecamtan palang kabupaten tuban. III(2), 2016.
Lusandika, eggy hidta, Suarjana, i gusti ketut, & Suada, i ketut. (2017). Kualitas Air Peternakan Ayam Broiler Ditinjau dari Jumlah Bakteri Coliform dan Escherichia coli (WATER QUALITY IN BROILER CHICKENS FARMS TOWARDS THE NUMBER OF COLIFORM AND ESCHERICHIA COLI BACTERIA). Buletin Veteriner Udayana, 9(1), 81–86. https://doi.org/10.21531/bulvet.2017.9.1.81
Risnajati, D. (2017). Pengaruh Pengaturan Waktu Pemberian Air Minum yang Berbeda Temperatur terhadap Performan Ayam Petelur Periode Grower. Sains Peternakan, 9(2), 77. https://doi.org/10.20961/sainspet.v9i2.4802
Said, N. I. (2018). Disinfeksi Untuk Proses Pengolahan Air Minum. Jurnal Air Indonesia, 3(1), 15–28. https://doi.org/10.29122/jai.v3i1.2314
Suarjana. (2009). (The Quality of Water Layer Farming at Piling Village, Penebel Distric and Tabanan Regency Based on Ammount of Coliform). 1(2), 55–60.
Suripta, H. (2008). kolibasillosis pada ayam. Majalah Ilmiah, 13(1), 807–815.
Suwito, W., Supriadi, ., Winarti, E., & Tisnawati, N. A. A. (2016). Pencemaran Bakteri dalam Air Sumur di Sekitar Peternakan Sapi Potong di Yogyakarta. Acta VETERINARIA Indonesiana, 2(2), 43–48. https://doi.org/10.29244/avi.2.2.43-48
Tabbu, C.R. 2000. Penyakit Ayam dan Penanggulangannya. Vol. I. KANISIUS. Yogyakarta
Tarmudji. (2003). Kolibasilosis Pada Ayam: Etiologi, Patologi Dan Pengendaliannya. Wartazoa, 13(2), 65–73. http://download.portalgaruda.org/article.php?article=277720&val=7169&title=Colibacillosis in Chickens: Etiology, Pathology and Control
Published
2021-10-26
How to Cite
Khopsoh, B., Faradila, R., Lidiyawati, A., Haryuni, N., Lestariningsih, L., & Afrilia, T. (2021). Identifikasi Bakteri Escherichia Coli dari Air Minum Unggas di Peternakan Layer. Musamus Journal of Livestock Science, 4(2), 41-45. Retrieved from https://ejournal.unmus.ac.id/index.php/live/article/view/3956
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Articles
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