Kualitas Telur yang Ditransportasikan antar Provinsi dari Sulawesi Selatan ke Sulawesi Tengah

  • Anas Qurniawan Jurusan Ilmu Peternakan, Universitas Islam Negeri Alauddin Makassar
  • Effendi Abustam Program Studi Teknologi Hasil Ternak, Fakultas Peternakan Universitas Hasanuddin
  • Endah Murphi Ningrum Program Studi Teknologi Hasil Ternak, Fakultas Peternakan Universitas Hasanuddin,
  • Astati Astati Jurusan Ilmu Peternakan, Universitas Islam Negeri Alauddin Makassar
  • Mursidin Mursidin Jurusan Ilmu Peternakan, Universitas Islam Negeri Alauddin Makassar
  • Rusny Rusny Jurusan Ilmu Peternakan, Universitas Islam Negeri Alauddin Makassar
  • Nurfaisah Baharuddin Institut Ekonomi Bisnis Makassar
Keywords: Egg, Yolk Index, Albumen Index

Abstract

The large amount of poultry egg production in South Sulawesi caused the most of poultry
egg seller moved their wares to some of the regions including the destination of Central
Sulawesi. The transportation process was allegedly causing the decreasing of quality and
quantity of eggs such as egg weight, yolk index, albumin index to location and height of the
rack arrangement in the truck. The aim of thestudy was to observe and determine the effect
of the location and height of the rack arrangement in the truck during transportation from
Sidrap Regency, South Sulawesi to Palu City, Central Sulawesi. This research was
conducted experimentally using a completely randomized design (CRD) with a factorial
pattern of 3 x 5 with 3 repetitions, factor A was the location of the container in the truck
diagonally and factor B was the height of the rack. The results showed that the rack location
resulted in a shrinkage of 0.7%, the yolk index had no effect, while the albumin index had
an effect.

References

Badan Standarisasi Nasional. (2008). SNI 3926:2008 Telur Ayam Konsumsi. In Badan Standarisasi
Nasional. http://blog.ub.ac.id/cdrhprimasanti90/files/2012/05/13586_SNI-3926_2008-TelurKonsumsi.pdf
Berardinelli, A., Donati, V., Giunchi, A., Guarnieri, A., & Ragni, L. 2003. Effects of Transport Vibrations
on Quality Indices of Shell Eggs. Biosystems Engineering, 86(4), 495–502.
https://doi.org/10.1016/J.BIOSYSTEMSENG.2003.08.017
Cornelia, A., Suada, I. K., & Rudyanto, M. D. 2014. Perbedaan daya simpan telur ayam ras yang dicelupkan
dan tanpa dicelupkan larutan kulit manggis. Indonesia Medicus Veterinuseterinus, 3(2), 112–119.
Duman, M., Şekeroğlu, A., Yıldırım, A., Eleroğlu, H., & Camcı. 2016. Zusammenhang zwischen
Formindex des eies und eiqualitätsmerkmalen. European Poultry Science, 80.
https://doi.org/10.1399/eps.2016.117
Fibrianti, S. M., Suada, I. K., & Rudyanto, M. D. 2012. Kualitas Telur Ayam Konsumsi yang Dibersihkan
dan Tanpa Dibersihkan Selama Penyimpanan Suhu Kamar. Indonesia Medicus Veterinus, 1(3), 408–
416. https://ojs.unud.ac.id/index.php/imv/article/view/1888/1195
Hisasaga, C., Griffin, S. E., & Tarrant, K. J. 2020. Survey of egg quality in commercially available table
eggs. Poultry Science, 99(12), 7202–7206. https://doi.org/10.1016/j.psj.2020.09.049
Imansari, F., Djaelani, M. A., & Tana, S. 2018. Kualitas Telur Ayam Ras setelah Pencelupan ke dalam
Larutan Rumput Laut berdasarkan Waktu Penyimpanan. Jurnal Biologi, 7(3), 8–12.
Koelkebeck, K. W., Patterson, P. H., Anderson, K. E., Darre, M. J., Carey, J. B., Ahn, D. U., Ernst, R. A.,
Kuney, D. R., & Jones, D. 2008. Temperature Sequence of Eggs from Oviposition Through
Distribution: Processing—Part 2. Poultry Science, 87(6), 1187–1194.
https://doi.org/10.3382/PS.2007-00239
Narushin, V. G., Romanov, M. N., & Griffin, D. K. 2021. A novel Egg Quality Index as an alternative to
Haugh unit score. Journal of Food Engineering, 289, 110176.
https://doi.org/10.1016/J.JFOODENG.2020.110176
Nazareno, A. C., Da Silva, I. J. O., Vieira, F. M. C., & Santos, R. F. S. 2015. Temperature mapping of
trucks transporting fertile eggs and day-old chicks: Efficiency and/or acclimatization? Revista
Brasileira de Engenharia Agricola e Ambiental, 19(2), 113–118. https://doi.org/10.1590/1807-
1929/agriambi.v19n2p134-139
Purwati, D., Djaelani, M. A., & Yuniwarti, E. Y. W. 2015. Indeks Kuning Telur (IKT), Haugh Unit (HU)
dan Bobot Telur pada Berbagai Itik Lokal di Jawa Tengah Dwi. Jurnal Biologi, 4(2), 1–9.
Wijayanti, R.., Nurcholis, dan Saiya, H. 2019. Penggunaan jamu herbal pada ayam leghorn umur 26 bulan
terhadap kualitas protein, lemak dan kolesterol telur. Musamus Journal of Livestock Science, 2(1),
15-20. https://doi.org/10.35724/mjls.v2i1.2638
Published
2022-07-25
How to Cite
Qurniawan, A., Abustam, E., Ningrum, E., Astati, A., Mursidin, M., Rusny, R., & Baharuddin, N. (2022). Kualitas Telur yang Ditransportasikan antar Provinsi dari Sulawesi Selatan ke Sulawesi Tengah. Musamus Journal of Livestock Science, 5(1), 16-21. Retrieved from https://ejournal.unmus.ac.id/index.php/live/article/view/4534