Hutabarat, D., S. Gracia, N. Nurcholis, S. Salamony, and A. Irianto. “Kandungan Protein, Lemak Dan Kolesterol Daging Rusa Timor (Cervus Timorensis) Di Pasar Traditional Wamanggu”. Musamus Journal of Livestock Science, Vol. 7, no. 1, June 2024, pp. 14-17, doi:10.35724/mjls.v7i1.6051.