Latif A, Loppies S. PENERAPAN TEKNOLOGI AUGMENTED REALITY PADA APLIKASI PEMBELAJARAN ANATOMI UNTUK SISWA SEKOLAH MENENGAH PERTAMA BERBASIS ANDROID (STUDI KASUS: SMP MUHAMMADIYAH MERAUKE. mustek [Internet]. 30Aug.2019 [cited 20Mar.2025];8(2):141-7. Available from: https://ejournal.unmus.ac.id/index.php/mustek/article/view/2676

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<?xml version="1.0" encoding="utf-8"?> <doi_batch xmlns="http://www.crossref.org/schema/4.3.6" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" xmlns:ai="http://www.crossref.org/AccessIndicators.xsd" version="4.3.6" xsi:schemaLocation="http://www.crossref.org/schema/4.3.6 https://www.crossref.org/schemas/crossref4.3.6.xsd"> <head> <doi_batch_id>_1742492290</doi_batch_id> <timestamp>1742492290</timestamp> <depositor> <depositor_name>Galih Permadi</depositor_name> <email_address>galih@unmus.ac.id</email_address> </depositor> <registrant>Faculty of Agriculture, Musamus University</registrant> </head> <body> <journal> <journal_metadata> <full_title>Musamus AE Featuring Journal</full_title> <abbrev_title>MAEF-J</abbrev_title> <issn media_type="electronic">2623-1492</issn> <issn media_type="print">2623-1484</issn> </journal_metadata> <journal_issue> <publication_date media_type="online"> <month>12</month> <day>06</day> <year>2023</year> </publication_date> <journal_volume> <volume>6</volume> </journal_volume> <issue>1</issue> <doi_data> <doi>10.35724/maef-j.v6i1</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/issue/view/557</resource> </doi_data> </journal_issue> <journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" publication_type="full_text" metadata_distribution_opts="any"> <titles> <title>Design of a Filter Based of Coconut Shell Activated Carbon, Silica Sand and Gravel for Water Purification (Case Study of Tambat Village, Tanah Miring District)</title> </titles> <contributors> <person_name contributor_role="author" sequence="first"> <given_name>Helena Ines</given_name> <surname>Inez Aries Oriza</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Yosefina</given_name> <surname>Mangera</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Mega Ayu</given_name> <surname>Yusuf</surname> </person_name> </contributors> The people of Kampung Tambat, Tanah Miring District, Merauke Regency rely on the flow of the Maro River as a water source for processing sago stems into sago starch and also for daily living activities. Even though the water is cloudy, it is still used by the community. This research aims to produce a filter tool based on activated carbon from coconut shell charcoal, silica sand, and gravel to improve the physical quality of Maro River water which is used by the community in processing sago starch. This research uses an experimental method by designing a filter and to determine the performance of the filter, testing equipment and analyzing the physical parameters of water in the laboratory. Research stages: (1) preparation stage, including designing filter equipment, providing tools and materials; (2) the stage of making water purification equipment and installing filter media, namely coconut shell activated carbon, silica sand, gravel, sponge, dacron; (3) filter performance testing stage; (4) test stage for raw water samples and water after filtering in the laboratory which includes parameters, temperature, total dissolve solid (TDS), turbidity, color, odor and pH. The results of laboratory tests on raw water samples show that the physical parameter values of the water meet the Environmental Health Quality Standards for Water Media for Hygiene Purposes (Permenkes No. 2 of 2023), namely temperature, TDS, taste, odor and pH. The test results of Maro River water samples after processing using filters based on activated carbon from coconut shells, silica sand and gravel show that several parameters have experienced a significant decrease even though they are not yet in accordance with the established standards. The test parameters that experienced a decrease were turbidity and color. <publication_date media_type="online"> <month>10</month> <day>18</day> <year>2023</year> </publication_date> <pages> <first_page>1</first_page> <last_page>9</last_page> </pages> <doi_data> <doi>10.35724/maef-j.v6i1.5739</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/view/5739</resource> <collection property="crawler-based"> <item crawler="iParadigms"> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/download/5739/3272</resource> </item> </collection> <collection property="text-mining"> <item> <resource mime_type="application/pdf">https://ejournal.unmus.ac.id/index.php/ae/article/download/5739/3272</resource> </item> </collection> </doi_data> </journal_article> </journal> <journal> <journal_metadata> <full_title>Musamus AE Featuring Journal</full_title> <abbrev_title>MAEF-J</abbrev_title> <issn media_type="electronic">2623-1492</issn> <issn media_type="print">2623-1484</issn> </journal_metadata> <journal_issue> <publication_date media_type="online"> <month>04</month> <day>19</day> <year>2023</year> </publication_date> <journal_volume> <volume>5</volume> </journal_volume> <issue>2</issue> <doi_data> <doi>10.35724/maef-j.v5i2</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/issue/view/506</resource> </doi_data> </journal_issue> <journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" publication_type="full_text" metadata_distribution_opts="any"> <titles> <title>Design and Construction of A Peanut Threshing Equipment</title> </titles> <contributors> <person_name contributor_role="author" sequence="first"> <given_name>Lukman</given_name> <surname>Prayugo</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Mega Ayu</given_name> <surname>Yusuf</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Parjono</given_name> <surname>Parjono</surname> </person_name> </contributors> The process of threshing peanut pods in Merauke Regency is generally done manually without using tools. The average area of land cultivated by peanut farmers is less than ¾ hectare, while the post-harvest process of peanuts, especially during the process of threshing peanut pods, requires quite a lot of energy and time. The peanut pod thresher on the market has dimensions of 2200 mm x 70 mm x 1300 mm with a capacity of 307 kg of pods per hour. So it does not suit the needs of peanut farmers. Therefore, machines are needed that are suitable for peanut farmers in Merauke Regency. The method used is designed by changing the dimensions to 690 mm x 520 mm x 860 mm and the size of the threshing eye is smaller. The results of testing the peanut thresher tool showed that the effectiveness of shelling tests for 2 kg and 4 kg samples was 95.71% and 89.75%, respectively. The capacity of the machine using a 4 kg test sample is smaller compared to testing using a 2 kg sample, namely 129 kg/hour and 153.8 kg/hour respectively. The resulting capacity is linear with threshing effectiveness. So this modified peanut threshing machine can be an alternative for peanut farmers in Merauke because it can be used by small-scale farmers. <publication_date media_type="online"> <month>04</month> <day>19</day> <year>2023</year> </publication_date> <pages> <first_page>55</first_page> <last_page>60</last_page> </pages> <doi_data> <doi>10.35724/maef-j.v5i2.5728</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/view/5728</resource> <collection property="crawler-based"> <item crawler="iParadigms"> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/download/5728/3261</resource> </item> </collection> <collection property="text-mining"> <item> <resource mime_type="application/pdf">https://ejournal.unmus.ac.id/index.php/ae/article/download/5728/3261</resource> </item> </collection> </doi_data> </journal_article> </journal> <journal> <journal_metadata> <full_title>Musamus AE Featuring Journal</full_title> <abbrev_title>MAEF-J</abbrev_title> <issn media_type="electronic">2623-1492</issn> <issn media_type="print">2623-1484</issn> </journal_metadata> <journal_issue> <publication_date media_type="online"> <month>04</month> <day>19</day> <year>2023</year> </publication_date> <journal_volume> <volume>5</volume> </journal_volume> <issue>2</issue> <doi_data> <doi>10.35724/maef-j.v5i2</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/issue/view/506</resource> </doi_data> </journal_issue> <journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" publication_type="full_text" metadata_distribution_opts="any"> <titles> <title>Design of Manual Rice Planting Tool Tabela Legowo 2:1 System</title> </titles> <contributors> <person_name contributor_role="author" sequence="first"> <given_name>Agustinus</given_name> <surname>Mariano</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Yus</given_name> <surname>Witdarko</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Yosefina</given_name> <surname>Mangera</surname> </person_name> </contributors> The aim of the research is to produce a 2:1 Legowo system tablea manual rice planting tool. The benefit of this research is to help farmers make their work easier, speed up the planting process and be effective in cultivating rice. This research used an experimental method by carrying out design and construction and to determine the performance of the 2:1 Legowo system's manual rice planting equipment, the equipment was tested. Testing of tool work was carried out in the rice fields of Urumb Village, Semangga District, Merauke Regency. The land used for equipment testing is 792 m². The test was carried out 10 times. The seeds used during testing were 3 kg. The results of the research show that the 2:1 tabela system manual rice planting tool using human power has the following specifications: height of the tool = 60 cm, width of the tool = 170 cm, side of the tool = 120 cm; seed storage pipe 25 cm high, 4 inch diameter. The test results of the Tabela Legowo 2:1 manual rice planting tool had an average speed of 0.47 m/s with a seed requirement of 37.86 kg/hectare. <publication_date media_type="online"> <month>04</month> <day>19</day> <year>2023</year> </publication_date> <pages> <first_page>46</first_page> <last_page>54</last_page> </pages> <doi_data> <doi>10.35724/maef-j.v5i2.5726</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/view/5726</resource> <collection property="crawler-based"> <item crawler="iParadigms"> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/download/5726/3260</resource> </item> </collection> <collection property="text-mining"> <item> <resource mime_type="application/pdf">https://ejournal.unmus.ac.id/index.php/ae/article/download/5726/3260</resource> </item> </collection> </doi_data> </journal_article> </journal> <journal> <journal_metadata> <full_title>Musamus AE Featuring Journal</full_title> <abbrev_title>MAEF-J</abbrev_title> <issn media_type="electronic">2623-1492</issn> <issn media_type="print">2623-1484</issn> </journal_metadata> <journal_issue> <publication_date media_type="online"> <month>04</month> <day>19</day> <year>2023</year> </publication_date> <journal_volume> <volume>5</volume> </journal_volume> <issue>2</issue> <doi_data> <doi>10.35724/maef-j.v5i2</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/issue/view/506</resource> </doi_data> </journal_issue> <journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" publication_type="full_text" metadata_distribution_opts="any"> <titles> <title>Analisis Laju Pengeringan Gabah pada Mesin Pengering Gabah Tipe Flat Bed Dryer di Kampung Salor Indah Distrik Kurik Kabupaten Merauke</title> </titles> <contributors> <person_name contributor_role="author" sequence="first"> <given_name>Bambang</given_name> <surname>Irawan</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Mega Ayu</given_name> <surname>Yusuf</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Parjono</given_name> <surname>Parjono</surname> </person_name> </contributors> Mesin pengering gabah telah banyak digunakan oleh petani di seluruh nusantara, termasuk di Merauke karena keunggulannya yang praktis dan mudah digunakan. Tujuan penelitian ini adalah untuk mengetahui laju pengeringan pada mesin pengering gabah. Mesin pengering gabah merupakan salah satu solusi dalam menangani persoalan pasca panen padi yang dihadapi petani saat musim hujan datang. Mesin pengering memiliki beberapa kekurangan diataranya dalam penentuan laju pengeringan dan kadar air gabah yang tidak bisa dipastikan, yang berpengaruh terhadap kualitas gabah. Berdasarkan fakta di lapangan selama ini para pemilik mesin pengering gabah belum memiliki alat ukur kadar air dan temperatur pada mesin pengering, penentuan laju pengeringan hanya berdasarkan perkiraan dengan cara digigit atau dipatahkan. Dari hasil penelitian didapatkan rentang suhu optimal pada proses pengeringan tipe flat bed dryer adalah 29 oC – 31oC, waktu optimal pengeringan pada jam ke-35 dengan kadar air gabah yang diperoleh yaitu 14%. <publication_date media_type="online"> <month>04</month> <day>19</day> <year>2023</year> </publication_date> <pages> <first_page>40</first_page> <last_page>45</last_page> </pages> <doi_data> <doi>10.35724/maef-j.v5i2.5722</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/view/5722</resource> <collection property="crawler-based"> <item crawler="iParadigms"> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/download/5722/3257</resource> </item> </collection> <collection property="text-mining"> <item> <resource mime_type="application/pdf">https://ejournal.unmus.ac.id/index.php/ae/article/download/5722/3257</resource> </item> </collection> </doi_data> </journal_article> </journal> <journal> <journal_metadata> <full_title>Musamus AE Featuring Journal</full_title> <abbrev_title>MAEF-J</abbrev_title> <issn media_type="electronic">2623-1492</issn> <issn media_type="print">2623-1484</issn> </journal_metadata> <journal_issue> <publication_date media_type="online"> <month>04</month> <day>19</day> <year>2023</year> </publication_date> <journal_volume> <volume>5</volume> </journal_volume> <issue>2</issue> <doi_data> <doi>10.35724/maef-j.v5i2</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/issue/view/506</resource> </doi_data> </journal_issue> <journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" publication_type="full_text" metadata_distribution_opts="any"> <titles> <title>Modifikasi Alat Pengupas Kulit Kopi Basah</title> </titles> <contributors> <person_name contributor_role="author" sequence="first"> <given_name>Hasmawati</given_name> <surname>Hasmawati</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Andriyono</given_name> <surname>An</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Wahida</given_name> <surname>Wahida</surname> </person_name> </contributors> This study aims to determine the water discharge required during the process of stripping wet coffee skin to obtain maximum results, Knowing the capacity of the wet coffee skin peeler. The research began in July and continued in September 2022. The research included two stages, namely the tool modification stage and tool testing. The tool was modified and tested at the La-GUY Mopah welding workshop. The research method used is by applying the experimental method, which is a method that emphasizes the measurement aspects that are systematic, structured, and very clearly planned. The coffee peeler aims to separate the skin and coffee beans, and the coffee peeler has dimensions of 1150mm x 970mm x 350mm. This tool moves using a dynamo with a driving power of 0.5 HP and a maximum rotation of 1400 rpm, bearing type UCP 205-16. At this time, the test is carried out with several variations of faucet openings to determine the water discharge and the tool's capacity in testing tools with robusta and arabica coffee types. Based on the tests, the results were using 2 different types of coffee and several variations of tap openings with water discharge. The results obtained for good water discharge are at total tap openings with an average of 1.59 liters/second. For good coffee, results are at total tap openings with a capacity for Liberica Salor coffee type 273.61 kg/hour and for Liberica Jagebob coffee 302.45 kg/hour. <publication_date media_type="online"> <month>04</month> <day>19</day> <year>2023</year> </publication_date> <pages> <first_page>33</first_page> <last_page>39</last_page> </pages> <doi_data> <doi>10.35724/maef-j.v5i2.5721</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/view/5721</resource> <collection property="crawler-based"> <item crawler="iParadigms"> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/download/5721/3256</resource> </item> </collection> <collection property="text-mining"> <item> <resource mime_type="application/pdf">https://ejournal.unmus.ac.id/index.php/ae/article/download/5721/3256</resource> </item> </collection> </doi_data> </journal_article> </journal> <journal> <journal_metadata> <full_title>Musamus AE Featuring Journal</full_title> <abbrev_title>MAEF-J</abbrev_title> <issn media_type="electronic">2623-1492</issn> <issn media_type="print">2623-1484</issn> </journal_metadata> <journal_issue> <publication_date media_type="online"> <month>10</month> <day>18</day> <year>2022</year> </publication_date> <journal_volume> <volume>5</volume> </journal_volume> <issue>1</issue> <doi_data> <doi>10.35724/maef-j.v5i1</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/issue/view/471</resource> </doi_data> </journal_issue> <journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" publication_type="full_text" metadata_distribution_opts="any"> <titles> <title>Rancang Bangun Mesin Pengiris Pisang Sebagai Pendukung Industri Rumah Tangga (IRT)</title> </titles> <contributors> <person_name contributor_role="author" sequence="first"> <given_name>Danang Jun</given_name> <surname>Biyantoro</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Yus</given_name> <surname>Witdarko</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Parjono</given_name> <surname>Parjono</surname> </person_name> </contributors> Utilization of agricultural products, especially abundant banana plants, can be processed into various types of food, such as fried bananas, banana juice and banana chips. Home Industry (IRT) banana chips generally do the slicing manually, so it takes a long time and a lot of energy. For this reason, appropriate technology tools are needed that are in accordance with the wishes of the Household Industry and consumers. The action that will be taken is to design and manufacture a banana slicing machine using four blades mounted on a plate with an adjustable thickness size. Slicing the bananas is done on a frying pan so that the banana slices will fall right on the frying pan. The results of the machine performance that have been made show the average results of a banana slicer for a weight of 1 kg, which takes 37.28 seconds and produces 421 whole slices, 82 half slices.45 crushed slices and obtains an effective tool capacity of 97kg/hour. The factor that causes the banana slices to break and crumble is due to the lack of expertise of the examiner during the banana slicing process where the bananas are not pushed straight and the last banana slices so that the banana slices become broken and crushed. <publication_date media_type="online"> <month>10</month> <day>18</day> <year>2022</year> </publication_date> <pages> <first_page>26</first_page> <last_page>32</last_page> </pages> <doi_data> <doi>10.35724/maef-j.v5i1.5701</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/view/5701</resource> <collection property="crawler-based"> <item crawler="iParadigms"> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/download/5701/3248</resource> </item> </collection> <collection property="text-mining"> <item> <resource mime_type="application/pdf">https://ejournal.unmus.ac.id/index.php/ae/article/download/5701/3248</resource> </item> </collection> </doi_data> </journal_article> </journal> <journal> <journal_metadata> <full_title>Musamus AE Featuring Journal</full_title> <abbrev_title>MAEF-J</abbrev_title> <issn media_type="electronic">2623-1492</issn> <issn media_type="print">2623-1484</issn> </journal_metadata> <journal_issue> <publication_date media_type="online"> <month>10</month> <day>18</day> <year>2022</year> </publication_date> <journal_volume> <volume>5</volume> </journal_volume> <issue>1</issue> <doi_data> <doi>10.35724/maef-j.v5i1</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/issue/view/471</resource> </doi_data> </journal_issue> <journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" publication_type="full_text" metadata_distribution_opts="any"> <titles> <title>The Effect of Wrapping Leaves and Filler of Baikumti Sago Dough on Temperature and Grilling Time and Organoleptic Properties</title> </titles> <contributors> <person_name contributor_role="author" sequence="first"> <given_name>Benyamin</given_name> <surname>Essau</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Yus</given_name> <surname>Witdarko</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Parjono</given_name> <surname>Parjono</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Wiyan Afriyanto</given_name> <surname>Pamungkas</surname> </person_name> </contributors> Sago Baikumti is a traditional Yaqai food made from sago wrapped in leaves and cooked by grilling. This study aims to determine the effect of the wrapping leaves and the filling type of Baikumti Sago on the length of time and temperature of grilling and the characteristics of the organoleptic properties produced. The wrapping leaves used were nibung leaves and coconut leaves, while the stuffing mixture used was venison and grated coconut. The results showed that the temperature required to ripen Baikumti sago wrapped in nibung and coconut leaves ranged from 320-380 oC and 230-320 oC, respectively. The grilling time of each type of leaf wrapper is 20 minutes and 30 minutes. The results of the organoleptic test showed that Baikumti sago wrapped in nibung leaves with both filling types was preferable to Baikumti sago wrapped in coconut leaves. The panellists preferred the texture of Baikumti sago with venison filling to Baikumti sago with grated coconut filling. Baikumti sago wrapped in nibung leaves and coconut leaves with 2 types of filler has a good appearance and was liked by the panellists. <publication_date media_type="online"> <month>10</month> <day>18</day> <year>2022</year> </publication_date> <pages> <first_page>18</first_page> <last_page>25</last_page> </pages> <doi_data> <doi>10.35724/maef-j.v5i1.5691</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/view/5691</resource> <collection property="crawler-based"> <item crawler="iParadigms"> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/download/5691/3245</resource> </item> </collection> <collection property="text-mining"> <item> <resource mime_type="application/pdf">https://ejournal.unmus.ac.id/index.php/ae/article/download/5691/3245</resource> </item> </collection> </doi_data> </journal_article> </journal> <journal> <journal_metadata> <full_title>Musamus AE Featuring Journal</full_title> <abbrev_title>MAEF-J</abbrev_title> <issn media_type="electronic">2623-1492</issn> <issn media_type="print">2623-1484</issn> </journal_metadata> <journal_issue> <publication_date media_type="online"> <month>10</month> <day>18</day> <year>2022</year> </publication_date> <journal_volume> <volume>5</volume> </journal_volume> <issue>1</issue> <doi_data> <doi>10.35724/maef-j.v5i1</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/issue/view/471</resource> </doi_data> </journal_issue> <journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" publication_type="full_text" metadata_distribution_opts="any"> <titles> <title>The effect of the thickness of sago cracker slices on the drying time and ability to swell of the crackers</title> </titles> <contributors> <person_name contributor_role="author" sequence="first"> <given_name>Mergina</given_name> <surname>Miro</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Yus</given_name> <surname>Witdarko</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Yosehi</given_name> <surname>Mekiew</surname> </person_name> </contributors> This study aimed to determine the effect of the thickness of the sago cracker slices on the drying time and the ability to swell the crackers in the frying process. The research was started by making sago cracker dough and then sliced with a thickness of 3 mm, 5 mm, and 7 mm. Each slice was then dried in the sun for 27 hours (3 days). The sampling of cracker chips was measured for water content at the 9th hour, 18th hour, and 27th hour. Cracker chips are fried to test their ability to swell. The results showed that the drying time for the thickness of the 3 mm sago cracker slices was the fastest compared to the 5 mm and 7 mm thickness of the sago cracker slices. The thickness of the 3 mm sago cracker slices also has the highest ability to swell compared to the 5 mm and 7 mm thicknesses of the sago cracker slices. <publication_date media_type="online"> <month>10</month> <day>18</day> <year>2022</year> </publication_date> <pages> <first_page>14</first_page> <last_page>17</last_page> </pages> <doi_data> <doi>10.35724/maef-j.v5i1.5409</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/view/5409</resource> <collection property="crawler-based"> <item crawler="iParadigms"> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/download/5409/3044</resource> </item> </collection> <collection property="text-mining"> <item> <resource mime_type="application/pdf">https://ejournal.unmus.ac.id/index.php/ae/article/download/5409/3044</resource> </item> </collection> </doi_data> </journal_article> </journal> <journal> <journal_metadata> <full_title>Musamus AE Featuring Journal</full_title> <abbrev_title>MAEF-J</abbrev_title> <issn media_type="electronic">2623-1492</issn> <issn media_type="print">2623-1484</issn> </journal_metadata> <journal_issue> <publication_date media_type="online"> <month>10</month> <day>18</day> <year>2022</year> </publication_date> <journal_volume> <volume>5</volume> </journal_volume> <issue>1</issue> <doi_data> <doi>10.35724/maef-j.v5i1</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/issue/view/471</resource> </doi_data> </journal_issue> <journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" publication_type="full_text" metadata_distribution_opts="any"> <titles> <title>Design of Pig Feed Cutter Using Electric Motor</title> </titles> <contributors> <person_name contributor_role="author" sequence="first"> <given_name>Rendi</given_name> <surname>Rendi</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Yus</given_name> <surname>Witdarko</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Yosefina</given_name> <surname>Mangera</surname> </person_name> </contributors> The aim of the research is to produce a pig feed cutting machine with an electric motor drive. This study used an experimental method by making and testing pig feed cutting tools with one type of blade using an electric motor drive. The materials used in testing the tool were water spinaches, sweet potato leaves, and banana stems. The calculations performed are the effective capacity of the tool and the efficiency of the tool. Tests were carried out on 3 types of feed ingredients, each of which was repeated 3 times with an electric motor rotation of 1400 rpm. The results showed that the pig feed cutting machine with an electric motor had the specifications: overall height 110 cm, front width 45 cm, side width 50 cm side inlet funnel height 17 cm and width 10 cm, funnel bottom exit height 23 cm and width 17 cm, the width of the electric motor mount is 45 cm and the length is 28 cm. The cutting blade uses a grass cutter blade with a blade length of 305 mm and a blade thickness of 1.6 mm. The effective capacity of the tool for cutting water spinaches (162 kg/hour), sweet potato leaves (162 kg/hour), banana stem (163.8 kg/hour). The efficiency of the tool for cutting kale and sweet potato leaves was the same, namely 90%, while the efficiency of the tool for cutting banana stems was 91.1%. <publication_date media_type="online"> <month>10</month> <day>18</day> <year>2022</year> </publication_date> <pages> <first_page>7</first_page> <last_page>13</last_page> </pages> <doi_data> <doi>10.35724/maef-j.v5i1.5407</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/view/5407</resource> <collection property="crawler-based"> <item crawler="iParadigms"> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/download/5407/3043</resource> </item> </collection> <collection property="text-mining"> <item> <resource mime_type="application/pdf">https://ejournal.unmus.ac.id/index.php/ae/article/download/5407/3043</resource> </item> </collection> </doi_data> </journal_article> </journal> <journal> <journal_metadata> <full_title>Musamus AE Featuring Journal</full_title> <abbrev_title>MAEF-J</abbrev_title> <issn media_type="electronic">2623-1492</issn> <issn media_type="print">2623-1484</issn> </journal_metadata> <journal_issue> <publication_date media_type="online"> <month>10</month> <day>18</day> <year>2022</year> </publication_date> <journal_volume> <volume>5</volume> </journal_volume> <issue>1</issue> <doi_data> <doi>10.35724/maef-j.v5i1</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/issue/view/471</resource> </doi_data> </journal_issue> <journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" publication_type="full_text" metadata_distribution_opts="any"> <titles> <title>Sago Grate Machine Modification Using Shaw Chain</title> </titles> <contributors> <person_name contributor_role="author" sequence="first"> <given_name>Abdul</given_name> <surname>Aziz</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Yus</given_name> <surname>Witdarko</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Mega Ayu</given_name> <surname>Yusuf</surname> </person_name> </contributors> The purpose of this study was to modify the sago grater roller, determine the tool's effective capacity, calculate the wet sago starch yield, and compare it with an unmodified grater machine. This research used tool modification and experimental methods, including the stages of problem identification, refinement of ideas. Based on the results of the grating research using the Honda GX 160 gasoline motor 5.5 Hp 2200 rpm, the average value of the effective tool capacity is 117.68 kg/hour, and the yield of wet starch with an average yield of 26.64%. Making this sago grater machine costs 3,458,300. <publication_date media_type="online"> <month>10</month> <day>18</day> <year>2022</year> </publication_date> <pages> <first_page>1</first_page> <last_page>6</last_page> </pages> <doi_data> <doi>10.35724/maef-j.v5i1.5354</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/view/5354</resource> <collection property="crawler-based"> <item crawler="iParadigms"> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/download/5354/2994</resource> </item> </collection> <collection property="text-mining"> <item> <resource mime_type="application/pdf">https://ejournal.unmus.ac.id/index.php/ae/article/download/5354/2994</resource> </item> </collection> </doi_data> </journal_article> </journal> <journal> <journal_metadata> <full_title>Musamus AE Featuring Journal</full_title> <abbrev_title>MAEF-J</abbrev_title> <issn media_type="electronic">2623-1492</issn> <issn media_type="print">2623-1484</issn> </journal_metadata> <journal_issue> <publication_date media_type="online"> <month>04</month> <day>12</day> <year>2022</year> </publication_date> <journal_volume> <volume>4</volume> </journal_volume> <issue>2</issue> <doi_data> <doi>10.35724/maef-j.v4i2</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/issue/view/467</resource> </doi_data> </journal_issue> <journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" publication_type="full_text" metadata_distribution_opts="any"> <titles> <title>Evaluation of pH and Aluminium (Al+) Soil in Erambu Village Sota District Merauke</title> </titles> <contributors> <person_name contributor_role="author" sequence="first"> <given_name>Parjono</given_name> <surname>Parjono</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Yosehi</given_name> <surname>Mekiew</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Kayus</given_name> <surname>Wahi</surname> </person_name> </contributors> Soil plays an important role in agriculture, soil cannot be separated from soil fertility in order to obtain maximum results. Soil quality on soil fertility is determined by the interaction of a number of physical, chemical and biological soil properties. pH, c-organic, and Al are some of the quality factors of soil fertility. Evaluation of pH, c-organic, and Al content aims to find out the current conditions and what solutions must be made. The research method was carried out by taking disturbed soil samples on primary, secondary, residential, and grassland lands, then carried out soil laboratory analysis. The results showed that: actual and potential soil pH is highest on residential land. The actual pH is 7.61 and the potential is 6.75 and is classified as neutral. While the actual pH in secondary forest, primary forest, and grasslands, the soil pH ranges from 4.42-4.99 which is classified as acid and the potential pH is 3.81-4.19 and is classified as very acidic. Meanwhile, the Al+ content was relatively low for each land use, namely 1.81-5.76 cmol/kg. <publication_date media_type="online"> <month>04</month> <day>12</day> <year>2022</year> </publication_date> <pages> <first_page>77</first_page> <last_page>82</last_page> </pages> <doi_data> <doi>10.35724/maef-j.v4i2.5465</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/view/5465</resource> <collection property="crawler-based"> <item crawler="iParadigms"> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/download/5465/3087</resource> </item> </collection> <collection property="text-mining"> <item> <resource mime_type="application/pdf">https://ejournal.unmus.ac.id/index.php/ae/article/download/5465/3087</resource> </item> </collection> </doi_data> </journal_article> </journal> <journal> <journal_metadata> <full_title>Musamus AE Featuring Journal</full_title> <abbrev_title>MAEF-J</abbrev_title> <issn media_type="electronic">2623-1492</issn> <issn media_type="print">2623-1484</issn> </journal_metadata> <journal_issue> <publication_date media_type="online"> <month>04</month> <day>12</day> <year>2022</year> </publication_date> <journal_volume> <volume>4</volume> </journal_volume> <issue>2</issue> <doi_data> <doi>10.35724/maef-j.v4i2</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/issue/view/467</resource> </doi_data> </journal_issue> <journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" publication_type="full_text" metadata_distribution_opts="any"> <titles> <title>Design of Chopping Machine Tools with Two Types of Knife Blade using a Gasoline Motor Drive</title> </titles> <contributors> <person_name contributor_role="author" sequence="first"> <given_name>Arviyanto Agung</given_name> <surname>Purnomo</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Yosefina</given_name> <surname>Mangera</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Indah</given_name> <surname>Widanarti</surname> </person_name> </contributors> The aim of the research is to produce a chopper that has two types of blades with a gasoline motor drive to chop animal feed or raw materials for making compost. This study used an experimental method by making and testing a chopper with two blades. The materials used in testing the tool were water spinach, water hyacinth, elephant grass, and banana stems. The calculations performed were a comparison of the pulley rotation speed, v-belt speed, and the effective capacity of the tool, while the test was carried out on 4 types of materials, each of which was repeated 3 times. The results showed that the counter machine with a gasoline motor drive had specifications: overall height 155 cm, front width 44 cm, width right 60 cm width left 60 cm, width of the side inlet funnel 15 cm, width of the upper intake funnel 38 cm, width of the front of the engine mount 34 cm wide side and 60 cm engine holder. The chopper's blade consists of 2 cutting blades and 16 crushing blades which can chop ingredients maximally. The distance between the blades ranges from 5-4 cm where the crushing blades are arranged alternately so that all the crushing blades can all work. The length of the cutting blade is 25 cm while the length of the crushing knife is 22 cm which is driven by a driving machine through a shaft connected by a pulley and a v-belt. The pulley rotation speed is 900 rpm, the V-belt speed is 14.5 m/s. The effective capacity of the tool for counting water spinach (109.8 kg/hour), water hyacinth (123.6 kg/hour), elephant grass (97.8 kg/hour), banana stem (171.6 kg/hour). <publication_date media_type="online"> <month>04</month> <day>12</day> <year>2022</year> </publication_date> <pages> <first_page>69</first_page> <last_page>76</last_page> </pages> <doi_data> <doi>10.35724/maef-j.v4i2.5353</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/view/5353</resource> <collection property="crawler-based"> <item crawler="iParadigms"> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/download/5353/2991</resource> </item> </collection> <collection property="text-mining"> <item> <resource mime_type="application/pdf">https://ejournal.unmus.ac.id/index.php/ae/article/download/5353/2991</resource> </item> </collection> </doi_data> </journal_article> </journal> <journal> <journal_metadata> <full_title>Musamus AE Featuring Journal</full_title> <abbrev_title>MAEF-J</abbrev_title> <issn media_type="electronic">2623-1492</issn> <issn media_type="print">2623-1484</issn> </journal_metadata> <journal_issue> <publication_date media_type="online"> <month>04</month> <day>12</day> <year>2022</year> </publication_date> <journal_volume> <volume>4</volume> </journal_volume> <issue>2</issue> <doi_data> <doi>10.35724/maef-j.v4i2</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/issue/view/467</resource> </doi_data> </journal_issue> <journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" publication_type="full_text" metadata_distribution_opts="any"> <titles> <title>Water Purification Equipment Design</title> </titles> <contributors> <person_name contributor_role="author" sequence="first"> <given_name>Denny Jeremias</given_name> <surname>Nusawakan</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Wahida</given_name> <surname>Wahida</surname> </person_name> </contributors> Water is a natural resource that is very important for human life and other living things. Some of the water sources in the Merauke district come from a well or a swamp. The water is generally blackish brown in colour, has a smell, and has taste. This study aimed to design a water purification device. The method used in this study consisted of the preparation stage and water purifier design. The second stage was the construction of the water purification device, and the last stage was the trial of the tool. The materials used in this study were: alum, gravel, palm fibre, sand, charcoal, large-size gravel, gauze, swamp water, water from a well, and faucets. The tools used are a gallon water dispenser and a gallon water dispenser holder. The filter tool consisted of 2-gallon water dispensers. The filter material consisted of palm fibre, charcoal, sand and large gravel. In the pre-trial process using swamp water (blackish brown) and well water (brown), the volume of each type of water used is 17 L by using a comparison of soaking times of 1 hour, 3 hours, and 24 hours in gallon water dispenser number 1 and number 2. Swamp water was used during the trial stage because it has a darker colour (brownish-black). The trial was carried out in 5 repetitions. Each repetition used 9 L of water. The water was filled in the first-gallon water container for 2 hours, then another badge was set aside in the second gallon for 1 hour. After four attempts, clear water was obtained, while in the 5th attempt, the water obtained was slightly turbid and contained high calcium. The test results for the pH meter of the swamp water was 6.7, and TDS (Total Dissolve Solid) result was 255 mg/L which was classified as very good. <publication_date media_type="online"> <month>04</month> <day>12</day> <year>2022</year> </publication_date> <pages> <first_page>62</first_page> <last_page>68</last_page> </pages> <doi_data> <doi>10.35724/maef-j.v4i2.5351</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/view/5351</resource> <collection property="crawler-based"> <item crawler="iParadigms"> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/download/5351/2990</resource> </item> </collection> <collection property="text-mining"> <item> <resource mime_type="application/pdf">https://ejournal.unmus.ac.id/index.php/ae/article/download/5351/2990</resource> </item> </collection> </doi_data> </journal_article> </journal> <journal> <journal_metadata> <full_title>Musamus AE Featuring Journal</full_title> <abbrev_title>MAEF-J</abbrev_title> <issn media_type="electronic">2623-1492</issn> <issn media_type="print">2623-1484</issn> </journal_metadata> <journal_issue> <publication_date media_type="online"> <month>04</month> <day>12</day> <year>2022</year> </publication_date> <journal_volume> <volume>4</volume> </journal_volume> <issue>2</issue> <doi_data> <doi>10.35724/maef-j.v4i2</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/issue/view/467</resource> </doi_data> </journal_issue> <journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" publication_type="full_text" metadata_distribution_opts="any"> <titles> <title>Integrated Village Concept Planning Strategy Through The Potential of Agricultural Commodities (Case Study of Kweel Village, Merauke District)</title> </titles> <contributors> <person_name contributor_role="author" sequence="first"> <given_name>Mega Ayu</given_name> <surname>Yusuf</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Petrus Nong</given_name> <surname>Robi</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Muhammad Abdul</given_name> <surname>Azis</surname> </person_name> </contributors> Agriculture is one of the important sectors supporting the economy of a region, but its contribution tends to decrease every year. In order to support agricultural development, especially in villages, the government applies the concept of regional development with an integrated village approach. This concept can be implemented by knowing the potential and competitiveness of agricultural commodities and conditions in the field. Thus, this study aims to identify the potential and level of competitiveness of superior agricultural commodities and to formulate an integrated village-based regional economic development strategy. The analytical method used is the method of LQ analysis, Shift Share and SWOT. The results showed that superior and competitive commodities included sago, taro and sweet potato in the food crops sub-sector, mustard greens and bamboo shoots in the vegetables sub-sector, matoa, pineapple, bananas in the fruits sub-sector. Coconut and cashew in the plantation subsector and snapper, tilapia and snakehead in the fisheries sub-sector. The strategy that can be applied is the aggressive strategy (S-O), which is facilitating the provision of agricultural production facilities as well as increasing training and policy outreach, especially related to the development of integrated villages. <publication_date media_type="online"> <month>04</month> <day>12</day> <year>2022</year> </publication_date> <pages> <first_page>53</first_page> <last_page>61</last_page> </pages> <doi_data> <doi>10.35724/maef-j.v4i2.5350</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/view/5350</resource> <collection property="crawler-based"> <item crawler="iParadigms"> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/download/5350/2989</resource> </item> </collection> <collection property="text-mining"> <item> <resource mime_type="application/pdf">https://ejournal.unmus.ac.id/index.php/ae/article/download/5350/2989</resource> </item> </collection> </doi_data> </journal_article> </journal> <journal> <journal_metadata> <full_title>Musamus AE Featuring Journal</full_title> <abbrev_title>MAEF-J</abbrev_title> <issn media_type="electronic">2623-1492</issn> <issn media_type="print">2623-1484</issn> </journal_metadata> <journal_issue> <publication_date media_type="online"> <month>04</month> <day>12</day> <year>2022</year> </publication_date> <journal_volume> <volume>4</volume> </journal_volume> <issue>2</issue> <doi_data> <doi>10.35724/maef-j.v4i2</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/issue/view/467</resource> </doi_data> </journal_issue> <journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" publication_type="full_text" metadata_distribution_opts="any"> <titles> <title>PENGARUH TINGKAT KETEBALAN PATI SAGU TERHADAP KADAR AIR PADA PROSES PENGERINGAN</title> </titles> <contributors> <person_name contributor_role="author" sequence="first"> <given_name>Wastina</given_name> <surname>Amuru</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Jamaludin</given_name> <surname>Jamaludin</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Yus</given_name> <surname>Witdarko</surname> </person_name> </contributors> Tujuan penelitian ini untuk mengetahui pengaruh perbedaan tingkat ketebalan pati sagu terhadap kadar air pada proses pengeringan. Metode penelitian yang digunakan adalah metode eksperimen dengan perlakuan suhu pengeringan 55 o C, 65 o C, dan 75oC selama10 jam. Hasil penelitian bahwa waktu pengeringan yang dibutuhkan untuk mencapai kadar air standar SNI sebesar 13% adalah pada pengeringan suhu 55°C pada jam ke- 7.5, pada pengeringan suhu 65°C pada jam ke-7, dan pengeringan suhu 75°C pada jam ke-5.5. Nilai kadar air tepung sagu setelah pengeringan 10 jam pada suhu 55°C dengan ketebalan 5mm, 10m, 15mm masing-masing – masing sebesar 2,8%, 3,35%, dan 3,95%. Pada suhu 65°C dengan kebalan 5mm, 10m, 15mm masing - masing sebesar 3,78%, 3,89%, dan 4,73%. Sedangkan pada suhu 75°C dengan ketebalan 5mm, 10mm, 15mm masing-masing - masing sebesar 2,68%, 3,83% dan 3,99%. <publication_date media_type="online"> <month>04</month> <day>12</day> <year>2022</year> </publication_date> <pages> <first_page>48</first_page> <last_page>52</last_page> </pages> <doi_data> <doi>10.35724/maef-j.v4i2.5073</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/view/5073</resource> <collection property="crawler-based"> <item crawler="iParadigms"> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/download/5073/2933</resource> </item> </collection> <collection property="text-mining"> <item> <resource mime_type="application/pdf">https://ejournal.unmus.ac.id/index.php/ae/article/download/5073/2933</resource> </item> </collection> </doi_data> </journal_article> </journal> <journal> <journal_metadata> <full_title>Musamus AE Featuring Journal</full_title> <abbrev_title>MAEF-J</abbrev_title> <issn media_type="electronic">2623-1492</issn> <issn media_type="print">2623-1484</issn> </journal_metadata> <journal_issue> <publication_date media_type="online"> <month>04</month> <day>08</day> <year>2020</year> </publication_date> <journal_volume> <volume>2</volume> </journal_volume> <issue>2</issue> <doi_data> <doi>10.35724/maef-j.v2i2</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/issue/view/382</resource> </doi_data> </journal_issue> <journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" publication_type="full_text" metadata_distribution_opts="any"> <titles> <title>The Effect Of Dewaka Banana Ripeness Color Index And Fermentation Time On Fermentation Liquid And Solid Waste In Bioethanol Production</title> </titles> <contributors> <person_name contributor_role="author" sequence="first"> <given_name>Wiyan Afriyanto</given_name> <surname>Pamungkas</surname> </person_name> </contributors> Buah pisang dewaka merupakan buah yang tumbuh melimpah di Kabupaten Merauke. Namun, belum banyak dimanfaatkan karena rasa sedikit masam yang di milikinya saat matang. Padahal, kandungan gula sederhana pada daging buah pisang berpotensi untuk dapat digunakan dalam pembuatan bioetanol. Buah pisang akan mengalami perubahan pati menjadi gula sederhana (glukosa) selama tahap pematangan. Salah satu indikator penentuan kematangan buah adalah dengan melihat indeks warna kematangan kulit buah. Dalam pembuatan bioetanol proses fermentasi akan menghasilkan cairan yang selanjutnya dimurnikan menjadi etanol melalui proses destilasi dan limbah padat. Penelitian ini bertujuan untuk mengetahui pengaruh dari indeks warna kematangan buah pisang dewaka dan lama waktu fermentasi terhadap cairan hasil fermentasi dan limbah padat yang diperoleh dari fermentasi substrat buah pisang dewaka dengan indeks warna kematangan 3, 5, dan 7 pada lama waktu fermentasi 24, 30, dan 36 jam. Hasil yang diperoleh menunjukkan bahwa kombinasi terbaik diperoleh dari indeks warna kematangan 7 pada lama waktu fermentasi 24 jam dengan hasil cairan hasil fermentasi sebanyak 1,45 liter dan limbah padat sebanyak 0,35 kg. <publication_date media_type="online"> <month>07</month> <day>08</day> <year>2021</year> </publication_date> <pages> <first_page>74</first_page> <last_page>81</last_page> </pages> <doi_data> <doi>10.35724/maef-j.v2i2.3725</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/view/3725</resource> <collection property="crawler-based"> <item crawler="iParadigms"> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/download/3725/2015</resource> </item> </collection> <collection property="text-mining"> <item> <resource mime_type="application/pdf">https://ejournal.unmus.ac.id/index.php/ae/article/download/3725/2015</resource> </item> </collection> </doi_data> </journal_article> </journal> <journal> <journal_metadata> <full_title>Musamus AE Featuring Journal</full_title> <abbrev_title>MAEF-J</abbrev_title> <issn media_type="electronic">2623-1492</issn> <issn media_type="print">2623-1484</issn> </journal_metadata> <journal_issue> <publication_date media_type="online"> <month>04</month> <day>21</day> <year>2021</year> </publication_date> <journal_volume> <volume>3</volume> </journal_volume> <issue>2</issue> <doi_data> <doi>10.35724/maef-j.v3i2</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/issue/view/465</resource> </doi_data> </journal_issue> <journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" publication_type="full_text" metadata_distribution_opts="any"> <titles> <title>MODIFIKASI SEPEDA UNTUK ALAT PEMIPIL JAGUNG</title> </titles> <contributors> <person_name contributor_role="author" sequence="first"> <given_name>Frederik</given_name> <surname>Ponglasak</surname> </person_name> </contributors> Tujuan dari penelitian adalah untuk pengujian alat pemipil jagung modifikasi dan kapasitas produksi alat. Petani melakukan pemipilan jagung dengan cara manual menggunakan tangan, sehingga memerlukan waktu yang lama. Metode yang digunakan berupa alat modifikasi sepeda untuk pemipil jagung yang dapat membantu petani jagung skala kecil dalam proses pemipilan jagung. Alat pemipil jagung memikili komponen utama berupa mata pemipil yang berfungsi untuk memipil biji jagung dari tongkolnya, menggunakan gear dan rantai sebagai penggerak yang berhubungan untuk memutar mata pipil yang dilakukan seseorang atau individu dengan mengayunkan pedal sepeda. Pengujian alat dilakukan dengan 10 kali ulangan dengan setiap pemipilan menggunakan 6 tongkol jagung. Hasil penelitian menunjukkan bahwa kapasitas produksi modifikasi sepeda untuk alat pemipil jagung dari 10 ulangan menunjukkan bahwa data terendah yaitu 80,18 kg/jam dan data tertinggi sebesar 91,29 kg/jam. Modifikasi sepeda untuk alat pemipil jagung dari 10 ulangan pada perontokan jagung dari tongkolnya tidak ditemukan kerusakan biji pada jagung. <publication_date media_type="online"> <month>04</month> <day>21</day> <year>2021</year> </publication_date> <pages> <first_page>78</first_page> <last_page>81</last_page> </pages> <doi_data> <doi>10.35724/maef-j.v3i2.5244</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/view/5244</resource> <collection property="crawler-based"> <item crawler="iParadigms"> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/download/5244/2932</resource> </item> </collection> <collection property="text-mining"> <item> <resource mime_type="application/pdf">https://ejournal.unmus.ac.id/index.php/ae/article/download/5244/2932</resource> </item> </collection> </doi_data> </journal_article> </journal> <journal> <journal_metadata> <full_title>Musamus AE Featuring Journal</full_title> <abbrev_title>MAEF-J</abbrev_title> <issn media_type="electronic">2623-1492</issn> <issn media_type="print">2623-1484</issn> </journal_metadata> <journal_issue> <publication_date media_type="online"> <month>04</month> <day>21</day> <year>2021</year> </publication_date> <journal_volume> <volume>3</volume> </journal_volume> <issue>2</issue> <doi_data> <doi>10.35724/maef-j.v3i2</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/issue/view/465</resource> </doi_data> </journal_issue> <journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" publication_type="full_text" metadata_distribution_opts="any"> <titles> <title>Rotary Plow Modification of Four-Wheel Tractor Type Iseki 504 for Making Beds</title> </titles> <contributors> <person_name contributor_role="author" sequence="first"> <given_name>Bejo</given_name> <surname>Iriyanto</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Indah</given_name> <surname>Widanarti</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Yosefina</given_name> <surname>Mangera</surname> </person_name> </contributors> This research aimed to modify the rotary plow into a bed-making tool. The performance test of the bed-making tool was carried out on sandy and loamy land by experimental method. The dimensions of the bed including the length, width, and height of the bed as well as the time are also measured in the tool performance test. The bed-making tool has a total length of 182 cm, the length of the right and left sides of each was 51 cm, the width was 25 cm and the height was 30 cm. The test of the bed-making tool by a four-wheel tractor was carried out on sandy land at a distance of 10 m and a loamy land at a distance of 25 m, bed making was performed 5 times. Experimental results on sandy land showed that the average bed height was 23.6 cm; the bottom width was 80 cm, and the top width bed was 56.4 cm with a processing time of 2.12 minutes. Loamy land testing showed that the average bed height was 21.2 cm; the bottom width was 80 cm, the top width was 58.8 cm with a processing time of 4.27 minutes. Based on the test results on two different types of land, it can be seen that the tool works more effectively and efficiently on sandy land than loamy land. <publication_date media_type="online"> <month>04</month> <day>21</day> <year>2021</year> </publication_date> <pages> <first_page>71</first_page> <last_page>77</last_page> </pages> <doi_data> <doi>10.35724/maef-j.v3i2.4819</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/view/4819</resource> <collection property="crawler-based"> <item crawler="iParadigms"> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/download/4819/2525</resource> </item> </collection> <collection property="text-mining"> <item> <resource mime_type="application/pdf">https://ejournal.unmus.ac.id/index.php/ae/article/download/4819/2525</resource> </item> </collection> </doi_data> </journal_article> </journal> <journal> <journal_metadata> <full_title>Musamus AE Featuring Journal</full_title> <abbrev_title>MAEF-J</abbrev_title> <issn media_type="electronic">2623-1492</issn> <issn media_type="print">2623-1484</issn> </journal_metadata> <journal_issue> <publication_date media_type="online"> <month>04</month> <day>08</day> <year>2020</year> </publication_date> <journal_volume> <volume>2</volume> </journal_volume> <issue>2</issue> <doi_data> <doi>10.35724/maef-j.v2i2</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/issue/view/382</resource> </doi_data> </journal_issue> <journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" publication_type="full_text" metadata_distribution_opts="any"> <titles> <title>Study of Use Shade And Mulch Of Micro Climate In Tomato Plants (Lycopersicum esculentum Mill)</title> </titles> <contributors> <person_name contributor_role="author" sequence="first"> <given_name>Dita Rani</given_name> <surname>Suryaningsih</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Yosefina</given_name> <surname>Mangera</surname> </person_name> </contributors> ABSTRACT  The purpose of this study is to determine the effect of shading and mulching on microclimates in tomato plants. This study used a Randomized Block Design (RBD) method with shade and mulch treatment consisting of 6 levels of treatment namely shade without mulch (NTM), plastic mulch shade (NMP), straw mulch shade (NMJ) and without shade without mulch (TNTM) , without plastic mulch shade (TNMP), without straw mulch shade (TNMJ). Each treatment was repeated three times so that there were 18 experimental units. The parameters observed in this study are plant parameters including plant height, number of branches, age of flowering, number of fruit plants and plant fruit weight. Microclimate observations include measurements of soil moisture, soil temperature, ambient temperature and humidity, wind speed and light absorption. Soil physical and chemical properties observed included soil texture, volume weight, specific gravity, soil pH, available K, porosity, organic matter, total N, field capacity and withering point. The results showed that the use of shade and mulch affected the soil moisture content. Shade can also reduce air temperature and can increase humidity. At the soil temperature the use of shade is very influential because it can reduce soil temperature, while the use of mulch also affects because it can reduce the radiation received and absorbed by the soil so that it can reduce soil temperature. Shade affects the speed of the wind and the absorption of light, where the speed of the wind and the absorption of light that is in the shade is lower than in the shade. Data on growth and production of tomato plants were analyzed using variance and tested further using a BNT advanced level of 5%. The use of shade and mulch has a very significant effect on the plant height observation variable at the age of 52 days after planting, but it does not have a significant effect on the observed variables of the number of branches, flowering age, number of fruits and fruit weight in tomato plants (Lycopersicum esculentum Mill). A good mulch for tomato plant growth is silver black plastic mulch, while a good mulch for tomato plant production is rice straw mulch. <publication_date media_type="online"> <month>04</month> <day>16</day> <year>2021</year> </publication_date> <pages> <first_page>61</first_page> <last_page>73</last_page> </pages> <doi_data> <doi>10.35724/maef-j.v2i2.3511</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/view/3511</resource> <collection property="crawler-based"> <item crawler="iParadigms"> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/download/3511/2013</resource> </item> </collection> <collection property="text-mining"> <item> <resource mime_type="application/pdf">https://ejournal.unmus.ac.id/index.php/ae/article/download/3511/2013</resource> </item> </collection> </doi_data> </journal_article> </journal> <journal> <journal_metadata> <full_title>Musamus AE Featuring Journal</full_title> <abbrev_title>MAEF-J</abbrev_title> <issn media_type="electronic">2623-1492</issn> <issn media_type="print">2623-1484</issn> </journal_metadata> <journal_issue> <publication_date media_type="online"> <month>04</month> <day>08</day> <year>2020</year> </publication_date> <journal_volume> <volume>2</volume> </journal_volume> <issue>2</issue> <doi_data> <doi>10.35724/maef-j.v2i2</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/issue/view/382</resource> </doi_data> </journal_issue> <journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" publication_type="full_text" metadata_distribution_opts="any"> <titles> <title>Evaluation of Land Suitability of Soybean, Corn and Peanuts in Kamno Sari Village, Jagebob District, Merauke Regency</title> </titles> <contributors> <person_name contributor_role="author" sequence="first"> <given_name>Nur Aisah Cindy</given_name> <surname>Lestari</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Wahida</given_name> <surname>Wahida</surname> </person_name> </contributors> ABSTRACT  This study aimed to determine the land suitability class for soybean, corn and peanut plants in Kamno Sari Village, Jagebob District, Merauke Regency. Data analysis was carried out by matching or compare the land requirement for plant and the properties of the land in the study area. The results of this comparison shows the land suitability level for corn, soybeans and peanuts which includes S1 (very suitable), S2 (appropriate), S3 (marginally appropriate), N1 (not suitable at this time) and N2 (not suitable permanently). The results showed that the land suitability class for soybean plants on dry land, paddy fields and land that is planned to be cleared for planting, were classified as marginal suitability class (S3) with limiting factors for root media (r), nutrient retention (f) and available nutrients (n). On the land that is planned to be cleared for planting, the limiting factor is only available nutrients (n). While forest land and open land are included in the currently unsuitable class (N1) with a limiting factor of nutrient retention (f). Land suitability class for maize on dry land, paddy fields and planned land are classified as marginal suitability class (S3) with limiting factors for nutrient retention (f) and available nutrients (n), on planned land the limiting factor is only available nutrients (n), whereas forest and open land are included in the currently unsuitable class (N1) with a limiting factor of nutrient retention (f). Land suitability class for peanut plants on dry land, paddy fields and land plans are classified as marginal suitability class (S3) with limiting factors for root media (r), nutrient retention (f) and available nutrients (n). On the land plan the limiting factor only available nutrients (n), while forest land and open land are included in currently unsuitable class (N1) with a limiting factor is nutrient retention (f). <publication_date media_type="online"> <month>04</month> <day>16</day> <year>2021</year> </publication_date> <pages> <first_page>41</first_page> <last_page>51</last_page> </pages> <doi_data> <doi>10.35724/maef-j.v2i2.3503</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/view/3503</resource> <collection property="crawler-based"> <item crawler="iParadigms"> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/download/3503/2011</resource> </item> </collection> <collection property="text-mining"> <item> <resource mime_type="application/pdf">https://ejournal.unmus.ac.id/index.php/ae/article/download/3503/2011</resource> </item> </collection> </doi_data> </journal_article> </journal> <journal> <journal_metadata> <full_title>Musamus AE Featuring Journal</full_title> <abbrev_title>MAEF-J</abbrev_title> <issn media_type="electronic">2623-1492</issn> <issn media_type="print">2623-1484</issn> </journal_metadata> <journal_issue> <publication_date media_type="online"> <month>11</month> <day>03</day> <year>2019</year> </publication_date> <journal_volume> <volume>2</volume> </journal_volume> <issue>1</issue> <doi_data> <doi>10.35724/maef-j.v2i1</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/issue/view/298</resource> </doi_data> </journal_issue> <journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" publication_type="full_text" metadata_distribution_opts="any"> <titles> <title>MODIFIKASI DAN UJI KINERJA MINI CHOPPER UNTUK BAHAN PUPUK ORGANIK DENGAN PENGGERAK MOTOR BENSIN</title> </titles> <contributors> <person_name contributor_role="author" sequence="first"> <given_name>Yustinus Marsel</given_name> <surname>Mangera</surname> </person_name> </contributors> ABSTRAKTujuan dari penelitian ini adalah untuk memodifikasi corong pemasukan (hopper),pisau perajang, saringan pengeluaran, talang pegeluaran, dimensi mini chopper, danmenentukan kapasitas efektif mini chopper yang dimodifikasi. Metode dalampenelitian ini adalah membuat modifikasi desain, manufaktur mesin, dan pengujiankinerja mesin. Sampel pengujian mini chopper menggunakan jerami dan ecenggondok. Dimensi mini chopper Marsel adalah 112 cm, lebar 47 cm dan tinggi 80 cm,menggunakan penggerak motor bakar Honda WZ 20 dengan menghasilkan jumlahputaran roller (n2) sebesar 1466.66 rpm dan kecepatan V-Belt pada roller bladesebesar 5.85 m/s. Hasil pencacahan jerami sebesar 1.23 kg/menit dan eceng gondoksebesar 2.03 kg/menit. Panjang hasil potongan jerami yaitu 1-5 cm dan eceng gondok1-3 cm. <publication_date media_type="online"> <month>03</month> <day>02</day> <year>2020</year> </publication_date> <pages> <first_page>11</first_page> <last_page>15</last_page> </pages> <doi_data> <doi>10.35724/maef-j.v2i1.2462</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/view/2462</resource> <collection property="crawler-based"> <item crawler="iParadigms"> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/download/2462/1440</resource> </item> </collection> <collection property="text-mining"> <item> <resource mime_type="application/pdf">https://ejournal.unmus.ac.id/index.php/ae/article/download/2462/1440</resource> </item> </collection> </doi_data> </journal_article> </journal> <journal> <journal_metadata> <full_title>Musamus AE Featuring Journal</full_title> <abbrev_title>MAEF-J</abbrev_title> <issn media_type="electronic">2623-1492</issn> <issn media_type="print">2623-1484</issn> </journal_metadata> <journal_issue> <publication_date media_type="online"> <month>11</month> <day>03</day> <year>2019</year> </publication_date> <journal_volume> <volume>2</volume> </journal_volume> <issue>1</issue> <doi_data> <doi>10.35724/maef-j.v2i1</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/issue/view/298</resource> </doi_data> </journal_issue> <journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" publication_type="full_text" metadata_distribution_opts="any"> <titles> <title>Analysis Potency of Water Avaibility and Water Demand in Cisangkuy Watershed</title> </titles> <contributors> <person_name contributor_role="author" sequence="first"> <given_name>Mariana Lusiana</given_name> <surname>Resubun</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Enni Dwi</given_name> <surname>Wahyunie</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Suria Darma</given_name> <surname>Tarigan</surname> </person_name> </contributors> Flooding in the rainy season and a drought that occurred in the dry season shows the distribution discharge river that is not evenly throughout the year. The event of floods and droughts happened in Cisangkuy watershed will affect the availability of water in fulfilling 6 important sectors of supporting human life, which is: domestic demand for water, agricultural land for farming, freshwater pounds, farm, industry and maintenance of rivers. Analysis of supply and demand for water in this research aims to review the availability and water demand in Cisangkuy watershed , and also water conservation effort with integrated water management. Methods used in this research is a observation method. The result showed there are scarce water ( deficit) in 2005, 2010 and 2015, each of 76 962 026 m3year-1 111 189 540 m3year-1 and 170 215 063 m3year-1. <publication_date media_type="online"> <month>12</month> <day>06</day> <year>2019</year> </publication_date> <pages> <first_page>1</first_page> <last_page>10</last_page> </pages> <doi_data> <doi>10.35724/maef-j.v2i1.2516</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/view/2516</resource> <collection property="crawler-based"> <item crawler="iParadigms"> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/download/2516/1410</resource> </item> </collection> <collection property="text-mining"> <item> <resource mime_type="application/pdf">https://ejournal.unmus.ac.id/index.php/ae/article/download/2516/1410</resource> </item> </collection> </doi_data> </journal_article> </journal> <journal> <journal_metadata> <full_title>Musamus AE Featuring Journal</full_title> <abbrev_title>MAEF-J</abbrev_title> <issn media_type="electronic">2623-1492</issn> <issn media_type="print">2623-1484</issn> </journal_metadata> <journal_issue> <publication_date media_type="online"> <month>08</month> <day>02</day> <year>2019</year> </publication_date> <journal_volume> <volume>1</volume> </journal_volume> <issue>2</issue> <doi_data> <doi>10.35724/maef-j.v1i2</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/issue/view/259</resource> </doi_data> </journal_issue> <journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" publication_type="full_text" metadata_distribution_opts="any"> <titles> <title>The Study of Nutrient Macro Soil (N, P, and K) in Profil Soil Forest Land, Agroforstry, and Dryland Agriculture</title> </titles> <contributors> <person_name contributor_role="author" sequence="first"> <given_name>Parjono</given_name> <surname>Parjono</surname> </person_name> </contributors> This study aims to determine the macronutrients status of Nitrogen (N), Phosphorus (P), and Potassium (K), and soil acidity (pH) in the use of forest land, agroforestry, and dryland agriculture. The study was conducted by taking soil samples at four soil horizons (Ao or Ap, A1 or A2, B1, and B2) in each land use. Soil analysis in the laboratory to determine the concentration of N, P, K, organic C, and soil pH. Data analysis was carried out descriptively. The results showed that the distribution of N, P, and K on forest land and agroforestry decreased based on the depth of the land horizon, while the dryland agriculture has fluctuated. On forest land the concentration of N = 0.20-1.11%, P = 5.81-6.62 ppm, and K = 0.19-1.52%. Agroforestry N = 0.06-0.22%, P = 3.66-4.70 ppm, and K = 0.11-0.78 ppm. Whereas in the dryland agriculture concentration, N = 0.18-0.51%, P = 5.61-6.68 ppm, and K = 0.11-0.37 ppm. Organic matter, the intensity of tillage plays an important role in the distribution pattern and concentration of N, P, and K in the soil. Agroforestry systems can be a solution to the stability of soil fertility. <publication_date media_type="online"> <month>06</month> <day>05</day> <year>2019</year> </publication_date> <pages> <first_page>35</first_page> <last_page>40</last_page> </pages> <doi_data> <doi>10.35724/maef-j.v1i2.1847</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/view/1847</resource> <collection property="crawler-based"> <item crawler="iParadigms"> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/download/1847/1093</resource> </item> </collection> <collection property="text-mining"> <item> <resource mime_type="application/pdf">https://ejournal.unmus.ac.id/index.php/ae/article/download/1847/1093</resource> </item> </collection> </doi_data> </journal_article> </journal> <journal> <journal_metadata> <full_title>Musamus AE Featuring Journal</full_title> <abbrev_title>MAEF-J</abbrev_title> <issn media_type="electronic">2623-1492</issn> <issn media_type="print">2623-1484</issn> </journal_metadata> <journal_issue> <publication_date media_type="online"> <month>10</month> <day>30</day> <year>2018</year> </publication_date> <journal_volume> <volume>1</volume> </journal_volume> <issue>1</issue> </journal_issue> <journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" publication_type="full_text" metadata_distribution_opts="any"> <titles> <title>The Effect of Dryer Air Temperature on The Moisture Content of Cassava Flour in The Pneumatic Drying Process</title> </titles> <contributors> <person_name contributor_role="author" sequence="first"> <given_name>Yus</given_name> <surname>Witdarko</surname> </person_name> </contributors> Drying method that is applied in flour manufacturing industry, one of which is pneumatic drying. Variable types of both the properties of the dried material and the conditions of the drying process greatly affect the quality of the results of drying. Water content is an important variable in determining the quality of flour. The purpose of this study was to find the effect of drying air temperature on the moisture content of cassava flour under the conditions of the pneumatic drying process. Drying of cassava flour at desiccant air temperatures of 145oC and 160oC with 2 drying cycles produced a moisture content of 11.3 and 8.7% wb and had fulfilled SNI for flour water content, which was a maximum of 12% wb. The higher the temperature of the drying air, the lower the moisture content. <publication_date media_type="online"> <month>05</month> <day>24</day> <year>2019</year> </publication_date> <pages> <first_page>19</first_page> <last_page>22</last_page> </pages> <doi_data> <doi>10.35724/maef-j.v1i1.1610</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/view/1610</resource> <collection property="crawler-based"> <item crawler="iParadigms"> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/download/1610/979</resource> </item> </collection> <collection property="text-mining"> <item> <resource mime_type="application/pdf">https://ejournal.unmus.ac.id/index.php/ae/article/download/1610/979</resource> </item> </collection> </doi_data> </journal_article> </journal> <journal> <journal_metadata> <full_title>Musamus AE Featuring Journal</full_title> <abbrev_title>MAEF-J</abbrev_title> <issn media_type="electronic">2623-1492</issn> <issn media_type="print">2623-1484</issn> </journal_metadata> <journal_issue> <publication_date media_type="online"> <month>08</month> <day>02</day> <year>2019</year> </publication_date> <journal_volume> <volume>1</volume> </journal_volume> <issue>2</issue> <doi_data> <doi>10.35724/maef-j.v1i2</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/issue/view/259</resource> </doi_data> </journal_issue> <journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" publication_type="full_text" metadata_distribution_opts="any"> <titles> <title>Banana Dryer Tests using Solar Shelves and Biomass Energy</title> </titles> <contributors> <person_name contributor_role="author" sequence="first"> <given_name>Mario Rinaldo</given_name> <surname>Masela</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Jamaludin</given_name> <surname>Jamaludin</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Ni Luh Sri</given_name> <surname>Suryaningsih</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Toni</given_name> <surname>Mulyono</surname> </person_name> </contributors> Banana chips drying is an important process in flouring. Conventional drying has many drawbacks such as long drying time, large areas, quality degradation due to dirt, and unpredictable rain can occur. The purpose of this study was to test the banana dryer for solar and biomass rack energy types. The stages of this research are the design of a rack type banana dryer, the manufacture of parts for tools, and the testing of dryers. The test was carried out with three treatments, namely drying with a solar energy dryer, biomass energy dryer, and conventional drying as a control. Drying test was carried out for 600 minutes with an initial sample water content of 69.33%. During the test, banana samples were taken to measure temperature and water levels every 30 minutes. The test results showed the moisture content of banana chips on drying using the lowest biomass energy compared to conventional solar energy dryers and drying. The final moisture content of banana chips on the rack 5 solar energy dryers and biomass energy dryers is 22% and 16%, respectively. Whereas, in conventional drying, the final moisture content of banana chips is 33.33%. <publication_date media_type="online"> <month>04</month> <day>10</day> <year>2019</year> </publication_date> <pages> <first_page>54</first_page> <last_page>57</last_page> </pages> <doi_data> <doi>10.35724/maef-j.v1i2.2031</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/view/2031</resource> <collection property="crawler-based"> <item crawler="iParadigms"> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/download/2031/1185</resource> </item> </collection> <collection property="text-mining"> <item> <resource mime_type="application/pdf">https://ejournal.unmus.ac.id/index.php/ae/article/download/2031/1185</resource> </item> </collection> </doi_data> </journal_article> </journal> <journal> <journal_metadata> <full_title>Musamus AE Featuring Journal</full_title> <abbrev_title>MAEF-J</abbrev_title> <issn media_type="electronic">2623-1492</issn> <issn media_type="print">2623-1484</issn> </journal_metadata> <journal_issue> <publication_date media_type="online"> <month>08</month> <day>02</day> <year>2019</year> </publication_date> <journal_volume> <volume>1</volume> </journal_volume> <issue>2</issue> <doi_data> <doi>10.35724/maef-j.v1i2</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/issue/view/259</resource> </doi_data> </journal_issue> <journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" publication_type="full_text" metadata_distribution_opts="any"> <titles> <title>Utilization of Sago Leaves For Roofs and Wall Kumbung House</title> </titles> <contributors> <person_name contributor_role="author" sequence="first"> <given_name>Masdjudi</given_name> <surname>Masdjudi</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>M Galih</given_name> <surname>Permadi</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Indah</given_name> <surname>Widanarti</surname> </person_name> </contributors> The purpose of this study is to provide a solution about the limitations of capital in the construction of kumbung house to open a business of oyster mushrooms in the region of Merauke in creating a suitable microclimate for the growth of oyster mushrooms. The study was conducted by building a kumbung house and oyster mushroom cultivation activities in it. The variables observed in this study include temperature, humidity and oyster mushroom production. The result of this research is sago leaves can be made solution for the construction of kumbung house with relatively cheap cost with cost Rp. 1.947.000, the microclimate created inside the kumbung house that is the temperature in the range of 23ÂºC - 29.2ÂºC and RH in the range of 88% - 99%. <publication_date media_type="online"> <month>04</month> <day>09</day> <year>2019</year> </publication_date> <pages> <first_page>49</first_page> <last_page>53</last_page> </pages> <doi_data> <doi>10.35724/maef-j.v1i2.2027</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/view/2027</resource> <collection property="crawler-based"> <item crawler="iParadigms"> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/download/2027/1184</resource> </item> </collection> <collection property="text-mining"> <item> <resource mime_type="application/pdf">https://ejournal.unmus.ac.id/index.php/ae/article/download/2027/1184</resource> </item> </collection> </doi_data> </journal_article> </journal> <journal> <journal_metadata> <full_title>Musamus AE Featuring Journal</full_title> <abbrev_title>MAEF-J</abbrev_title> <issn media_type="electronic">2623-1492</issn> <issn media_type="print">2623-1484</issn> </journal_metadata> <journal_issue> <publication_date media_type="online"> <month>08</month> <day>02</day> <year>2019</year> </publication_date> <journal_volume> <volume>1</volume> </journal_volume> <issue>2</issue> <doi_data> <doi>10.35724/maef-j.v1i2</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/issue/view/259</resource> </doi_data> </journal_issue> <journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" publication_type="full_text" metadata_distribution_opts="any"> <titles> <title>Modification and Testing Sago Grater Machine With Motor Pedal and Motor Cycle</title> </titles> <contributors> <person_name contributor_role="author" sequence="first"> <given_name>Saripudin Nur</given_name> <surname>Ali</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Toni</given_name> <surname>Mulyono</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Yosefina</given_name> <surname>Mangera</surname> </person_name> </contributors> This study aims is to modify the intake hopper, grater rollers, pedal drive motors, and find out the effective capacity of the modified grater and compare it to the unmodified shredder. The method used in this research is to make design, modification, and testing of tools and machines. Based on the results of research, Ali BK sago dissolution using a motorbike driven by Honda WZ 20 (old movers) produces pith as much as 3.25 kg /minutes, CPT National 5.5 HP 2200 rpm (new movers) driving motor produces pith as much as 5.90 kg/minutes with an average pith diameter of 0.4318 mm, and solubility using a bicycle pedal drive produces pith as much as 0.63 kg/minutes with an average pith diameter of 0.5410 mm. Making this sago sieve machine cost Rp. 4 242 000. <publication_date media_type="online"> <month>04</month> <day>09</day> <year>2019</year> </publication_date> <pages> <first_page>41</first_page> <last_page>48</last_page> </pages> <doi_data> <doi>10.35724/maef-j.v1i2.2026</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/view/2026</resource> <collection property="crawler-based"> <item crawler="iParadigms"> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/download/2026/1183</resource> </item> </collection> <collection property="text-mining"> <item> <resource mime_type="application/pdf">https://ejournal.unmus.ac.id/index.php/ae/article/download/2026/1183</resource> </item> </collection> </doi_data> </journal_article> </journal> <journal> <journal_metadata> <full_title>Musamus AE Featuring Journal</full_title> <abbrev_title>MAEF-J</abbrev_title> <issn media_type="electronic">2623-1492</issn> <issn media_type="print">2623-1484</issn> </journal_metadata> <journal_issue> <publication_date media_type="online"> <month>10</month> <day>30</day> <year>2018</year> </publication_date> <journal_volume> <volume>1</volume> </journal_volume> <issue>1</issue> </journal_issue> <journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" publication_type="full_text" metadata_distribution_opts="any"> <titles> <title>Design to Build A Shallots Drying House with Fumigation in District Tanah Miring</title> </titles> <contributors> <person_name contributor_role="author" sequence="first"> <given_name>Indah</given_name> <surname>Widanarti</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Sunardi</given_name> <surname>Sunardi</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Ni luh Sri</given_name> <surname>Suryaningsih</surname> </person_name> </contributors> The purpose of this study was to make a simple shallots drying house design with fumigation so that dried shallots were obtained in accordance with the Standar Nasional Indonesia (SNI). The method used in this study is the temperature measurement in the smoke house. The benchmark in testing the smoking house is the temperature used in the room at the smoke house with the construction of a small scale permanent building. The temperature that shallots have to accept is 35-40oC. Temperature data obtained from measurements at 3 observation points in the smoke house for heat transfer analysis. The test results on the design of the smoke house with a shelf design located 2 meters from the ground floor showed that convection heat transfer in the fumigation chamber was stable so as to produce dry shallots with a weight loss of 30%. <publication_date media_type="online"> <month>12</month> <day>12</day> <year>2018</year> </publication_date> <pages> <first_page>28</first_page> <last_page>34</last_page> </pages> <doi_data> <doi>10.35724/maef-j.v1i1.1612</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/view/1612</resource> <collection property="crawler-based"> <item crawler="iParadigms"> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/download/1612/983</resource> </item> </collection> <collection property="text-mining"> <item> <resource mime_type="application/pdf">https://ejournal.unmus.ac.id/index.php/ae/article/download/1612/983</resource> </item> </collection> </doi_data> </journal_article> </journal> <journal> <journal_metadata> <full_title>Musamus AE Featuring Journal</full_title> <abbrev_title>MAEF-J</abbrev_title> <issn media_type="electronic">2623-1492</issn> <issn media_type="print">2623-1484</issn> </journal_metadata> <journal_issue> <publication_date media_type="online"> <month>10</month> <day>30</day> <year>2018</year> </publication_date> <journal_volume> <volume>1</volume> </journal_volume> <issue>1</issue> </journal_issue> <journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" publication_type="full_text" metadata_distribution_opts="any"> <titles> <title>Aplications of Liquid Organic Fertilizer From Agricultural Waste in Wati Plants (Piper methysticum Forst).</title> </titles> <contributors> <person_name contributor_role="author" sequence="first"> <given_name>Wahida</given_name> <surname>Wahida</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Diana Sri</given_name> <surname>Susanti</surname> </person_name> </contributors> Custom reflects the personality and soul of a society or nation, is hereditary and contains belief values â€‹â€‹in it. The Wati plant (Piper methysticum Forst) is one of the parts or tools used in a Marind tribal in Merauke Regency. As part of custom, it is necessary to develop so that the custom can be maintained. Therefore, most to find simple propagation and cultivation techniques of Wati plants and later can be applied to the community. This study aim to analyze the utilization of agricultural waste into liquid fertilizer which is applied to wati plants. The metode of study with randomized block design (RBD) with five treatments, is P0 (2 l of water) as a control, P1 (10 mL), P2 (20 mL), P3 (30 mL), and P4 (40 mL). Each treatment was repeated as many as five times, so that 25 experimental units. The parameters observed were the content of N, K, and P2O5, from agricultural waste, stem diameter, number of leaves and stem length. The results showed that the N and P2O5 contents were low, whereas K had met the minimum technical requirements for POC. The results of the POC application showed that the best growth of wati plant seeds for plant height and number of leaves with a dose of 40 mL/L water. <publication_date media_type="online"> <month>12</month> <day>12</day> <year>2018</year> </publication_date> <pages> <first_page>23</first_page> <last_page>27</last_page> </pages> <doi_data> <doi>10.35724/maef-j.v1i1.1611</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/view/1611</resource> <collection property="crawler-based"> <item crawler="iParadigms"> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/download/1611/981</resource> </item> </collection> <collection property="text-mining"> <item> <resource mime_type="application/pdf">https://ejournal.unmus.ac.id/index.php/ae/article/download/1611/981</resource> </item> </collection> </doi_data> </journal_article> </journal> <journal> <journal_metadata> <full_title>Musamus AE Featuring Journal</full_title> <abbrev_title>MAEF-J</abbrev_title> <issn media_type="electronic">2623-1492</issn> <issn media_type="print">2623-1484</issn> </journal_metadata> <journal_issue> <publication_date media_type="online"> <month>10</month> <day>30</day> <year>2018</year> </publication_date> <journal_volume> <volume>1</volume> </journal_volume> <issue>1</issue> </journal_issue> <journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" publication_type="full_text" metadata_distribution_opts="any"> <titles> <title>Conservation of Soil Moisture Using Mulch of Green Bean Plants (Vigna Radiata)</title> </titles> <contributors> <person_name contributor_role="author" sequence="first"> <given_name>Frederikus</given_name> <surname>Suburika</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Yosefina</given_name> <surname>Mangera</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Wahida</given_name> <surname>Wahida</surname> </person_name> </contributors> The aim to this study was to determine the effect of plastic silver mulch and rice straw mulch on soil moisture conservation of green bean so that the plant can grow in dry season with enough water. The method used in this study was a randomized block design with three treatments: no mulch (T0), plastic silver mulch (T1) and rice straw mulch (T2). The parameters observed were physical soil of initial and final research, soil moisture measurements every 3 days, as well as growth and crop production parameters including plant height, number of seeds in pods, 100 seeds weight, sample plant production and total production. The results showed that the physical of soil analyzed were clay textured soil, preliminary porosity 60.77 and at the end of the study increased to 77.50%, organic matter 1.52%, initial bulk density 1.04 g/cm3 at the end of the study decreased to 0.60 g/cm3, soil permeability of 7.77 cm / hour and available water is 13.95%. The use of rice straw mulch from the beginning to the end of the study showed the best water content while the use of plastic silver mulch and no mulch showed water content not much different. The use of palstic silver mulch gives the highest yield of the best crops on 14 HST measurements where the plastic silver mulch differs markedly by the rice straw mulch and no mulch. The yield of green beans produced in the treatment of plastic silver mulch using the best results with a total production of 2.00 tons/ha, this result is significantly different from no mulch but not significantly different of rice straw mulch. Rice straw mulch is better used for soil conservation because it can improve soil aeration, retain water, prevent soil erosion, and increase organic matter on the soil. <publication_date media_type="online"> <month>12</month> <day>12</day> <year>2018</year> </publication_date> <pages> <first_page>10</first_page> <last_page>18</last_page> </pages> <doi_data> <doi>10.35724/maef-j.v1i1.1609</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/view/1609</resource> <collection property="crawler-based"> <item crawler="iParadigms"> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/download/1609/977</resource> </item> </collection> <collection property="text-mining"> <item> <resource mime_type="application/pdf">https://ejournal.unmus.ac.id/index.php/ae/article/download/1609/977</resource> </item> </collection> </doi_data> </journal_article> </journal> <journal> <journal_metadata> <full_title>Musamus AE Featuring Journal</full_title> <abbrev_title>MAEF-J</abbrev_title> <issn media_type="electronic">2623-1492</issn> <issn media_type="print">2623-1484</issn> </journal_metadata> <journal_issue> <publication_date media_type="online"> <month>10</month> <day>30</day> <year>2018</year> </publication_date> <journal_volume> <volume>1</volume> </journal_volume> <issue>1</issue> </journal_issue> <journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" publication_type="full_text" metadata_distribution_opts="any"> <titles> <title>Simulation Planting Pattern (Palawija) Based on Potential Water Availability in Kweel Village, Elikobel Distric, Merauke</title> </titles> <contributors> <person_name contributor_role="author" sequence="first"> <given_name>Yosehi</given_name> <surname>Mekiuw</surname> </person_name> <person_name contributor_role="author" sequence="first"> <given_name>Wahida</given_name> <surname>Wahida</surname> </person_name> </contributors> Agriculture is one of the sectors that play a role in deciding the rural poverty chain. Agriculture is a productive sector for rural communities in increasing household incomes through cultivation of crops and livestock. The purpose of this study is to plan, establish or simulate appropriate planting pattern based on the potential availability of water resources and land, so that the production or productivity of plants and land can be obtained optimally and can improve the rural economy. The method used in this research is descriptive analytic method. Based on the results obtained that the potential of available water resources in Kampung Kweel is able to be used as an irrigation water source in both monoculture and polyculture (tumpangsari). <publication_date media_type="online"> <month>12</month> <day>12</day> <year>2018</year> </publication_date> <pages> <first_page>1</first_page> <last_page>9</last_page> </pages> <doi_data> <doi>10.35724/maef-j.v1i1.1608</doi> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/view/1608</resource> <collection property="crawler-based"> <item crawler="iParadigms"> <resource>https://ejournal.unmus.ac.id/index.php/ae/article/download/1608/974</resource> </item> </collection> <collection property="text-mining"> <item> <resource mime_type="application/pdf">https://ejournal.unmus.ac.id/index.php/ae/article/download/1608/974</resource> </item> </collection> </doi_data> </journal_article> </journal> </body> </doi_batch>

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