Increasing the production of white oyster mushrooms (Peurotus ostreatus l.) by providing LOF from bamboo shoots
Abstract
This study aims to analyze the manufacture of Liquid Organic Fertilizer (POC) from fermented bamboo shoots using leri water (rice water), molasses, and EM4, and to apply it to white oyster mushrooms. The study was conducted from July to December 2024 at the Experimental Garden of the Faculty of Agriculture, Toraja Christian University, located in Tallunglipu District, North Toraja Regency. This study used a Randomized Block Design (RAK) with three replications and five treatment levels, namely the concentration of POC bamboo shoots: R0 = 0% (control), R1 = 10%, R2 = 20%, R3 = 30%, and R4 = 40%. Each treatment consisted of three replications, with each replication using 25 baglogs. Thus, the total number of baglogs used in this study was 75 baglogs. Based on the research results, the provision of POC bamboo shoots significantly affected the growth and production of oyster mushrooms, especially in terms of mushroom fruit body weight, number of caps, cap diameter, stem diameter, and total number of pinheads. In addition, economic analysis shows that the POC bamboo shoots and products made using leri water (rice water), brown sugar, and EM4 have an excellent sales value prospect to be developed in the agricultural sector. This is supported by the availability of raw materials that are easily obtained and affordable for all groups. Farming efforts in making this POC also provide convenience for farmers in overcoming plant nutrition problems and improving the condition of the planting media and humidity. Thus, POC bamboo shoots not only increase oyster mushroom productivity but also have the potential to be developed as an environmentally friendly and economical agricultural solution.
References
Darmawan, D. (2023). Pemberian POC Rebung Bambu dan Ketahanan Jamur Tiram Terhadap Stres Lingkungan. Jurnal Teknologi Pertanian, 12(1), 34-42.
Handayani, T., & Susilowati, A. (2021). Pengaruh Pupuk Organik Cair Terhadap Pertumbuhan dan Produksi Jamur Tiram Putih. Jurnal Pertanian Berkelanjutan, 10(2), 75-82.
Haryanto, D., & Sari, R. (2021). Efektivitas Pupuk Organik Cair dalam Meningkatkan Pertumbuhan Jamur Tiram. Jurnal Ilmu Pertanian, 9(1), 45-52.
Haryanto, D., & Sari, R. (2021). Efektivitas Pupuk Organik Cair dalam Meningkatkan Pertumbuhan Jamur Tiram. Jurnal Ilmu Pertanian, 91, 45–52.
Hidayati, N., & Rahmawati, R. (2019). Efektivitas Pupuk Organik Cair dari Bahan Alami Terhadap Pertumbuhan Jamur Tiram. Jurnal Biologi dan Pendidikan Biologi, 5(1), 45-52.
Kusnadi, D., & Sari, R. (2023). Optimalisasi Pupuk Organik Cair untuk Meningkatkan Produksi Jamur Tiram. Jurnal Teknologi Pertanian, 12(1), 15-22.
Kusuma, A. (2020). Pengaruh POC dari Bahan Alami Terhadap Aktivitas Enzim dalam Pembentukan Pinhead Jamur Tiram. Jurnal Pertanian Berkelanjutan, 12(3), 145–152.
Maduwu, A. (2020). "Kandungan Gizi dan Manfaat Jamur Tiram Putih (Pleurotus ostreatus) dalam Kesehatan." Jurnal Pertanian Berkelanjutan, 12(1), 45-52.
Nurhayati, S., & Prasetyo, A. (2022). Pengaruh POC Terhadap Bobot Basah dan Ukuran Tubuh Buah Jamur Tiram. Jurnal Agrikultura, 12(3), 123-130
Nurhayati, S., & Prasetyo, A. (2022). Pengaruh POC Terhadap Jumlah Tudung dan Ukuran Tubuh Buah Jamur Tiram. Jurnal Agrikultura, 12(3), 123-130.
Nurhayati. (2022). Konsentrasi POC 10-30% dan Pengaruhnya Terhadap Diameter Batang Jamur Tiram. Jurnal Hasil Pertanian, 14(1), 56–62.
Prasetyo, A., & Rahayu, S. (2019). Potensi Rebung Bambu sebagai Bahan Baku Pupuk Organik Cair. Jurnal Pertanian dan Lingkungan, 7(3), 45-50.
Prasetyo, A., Wibowo, A., & Lestari, D. (2019). Pengaruh Konsentrasi Pupuk Organik Cair Terhadap Pertumbuhan Jamur Tiram. Jurnal Teknologi Pertanian, 11(2), 67-75.
Putri, N. (2023). Konsentrasi POC Rebung Bambu 10-30% untuk Meningkatkan Jumlah Pinhead dan Produktivitas Jamur Tiram. Jurnal Hasil Pertanian, 15(2).
Rahmawati, R. (2021). Senyawa Bioaktif dalam POC Rebung Bambu dan Pengaruhnya Terhadap Pertumbuhan Miselium. Jurnal Biologi Dan Pendidikan Biologi, 7(1).
Saputra, B. (2022). Konsentrasi POC 10-30% dan Pengaruhnya Terhadap Sintesis Klorofil dan Aktivitas Fotosintesis pada Jamur Tiram. Jurnal Agronomi, 16(2).
Sari, N. P., & Widyastuti, S. (2020). Pengaruh Pupuk Organik Cair Terhadap Pertumbuhan Jamur Tiram (Pleurotus ostreatus). Jurnal Agrikultura, 11(2), 123-130.
Sasria, N., Hayati, R. N., & Amalia, L. (2021). Budidaya Jamur Tiram Putih (Pluoretus ostreatus) untuk Meningkatkan Kompetensi Jamur Tiram di Wilayah Karang Joang. Seminar Nasional Pengabdian Kepada Masyarakat, 2(1), 1–5.
Sutarman, S., & Handayani, T. (2018). Nutrisi POC dari Bahan Organik dan Pengaruhnya Terhadap Pertumbuhan Jamur. Jurnal Sains Pertanian, 8(1), 15-22.
Sasria, N., Hayati, R. N., & Amalia, L. (2021). Budidaya Jamur Tiram Putih (Pluoretus ostreatus) untuk Meningkatkan Kompetensi Jamur Tiram di Wilayah Karang Joang. Seminar Nasional Pengabdian Kepada Masyarakat, 2(1), 1–5.
Susilawati, E. (2018). "Karakteristik Jamur Tiram Putih (Pleurotus ostreatus) dan Potensinya dalam Pangan." Jurnal Biologi dan Pendidikan Biologi, 6(2), 89-95.
Widodo, A., & Hidayati, N. (2020). POC Rebung Bambu dan Hormon Tumbuh Alami dalam Pertumbuhan Jamur Tiram. Jurnal Biologi dan Pendidikan Biologi, 6(2), 89-95.
Widodo, W. (2020). Pengaruh POC Rebung Bambu Terhadap Hormon Tumbuh dan Diameter Batang Jamur Tiram. Jurnal Biologi Dan Pendidikan Biologi, 6(2)
.png)
