Productivity Potential of the Candidate Green Round Eggplant Variety TRBBI001

Nida Khansa Larasti; Sari  Megawati; Rajiman

doi:10.35724/ag.v16i2.7695

Nida Khansa Larasti Politeknik Pembangunan Pertanian Yogyakarta-Magelang
Sari Megawati Politeknik Pembangunan Pertanian Yogyakarta-Magelang
Rajiman Politeknik Pembangunan Pertanian Yogyakarta-Magelang

DOI: https://doi.org/10.35724/ag.v16i2.7695

Keywords: Green round eggplant, Productivity, TRBBI001, Variety, Yield

Abstract

Evaluation of candidate varieties was conducted as part of the variety development process to assess growth characteristics and yield potential in comparison with established check varieties. This study aimed to examine the growth performance and productivity of green round eggplant candidate variety TRBBI001 by comparing it with varieties MBTR 03P, MD 2, and Kenari. The research was conducted at PT Dinasty Inti Agrosarana and arranged using a single-factor Randomized Complete Block Design involving four varieties with four replications. Parameters observed included vegetative growth, yield components, and plant productivity. Based on the analysis, most vegetative growth parameters of TRBBI001 did not differ significantly from the check varieties. Regarding yield components, TRBBI001 produced the highest number of fruits per plant at 34,15 fruits, which differed significantly from MBTR 03P (28,17 fruits per plant) and MD 2 (30,06 fruits per plant), but not significantly different from Kenari that reach 32,00 fruits per plant. Meanwhile, MD 2 produced the highest fruit length, fruit diameter, and fruit weight. The productivity of TRBBI001 achieved the highest productivity of 20,57 ton/ha and was not significantly different from MD 2 that reach 19,48 ton/ha, but was higher than MBTR 03P (15,96 ton/ha) and Kenari (17,41 ton/ha). The high productivity of TRBBI001 was mainly associated with its greater number of fruits per plant compared with the comparison varieties. These findings indicate that TRBBI001 has promising potential as a high-yielding green round eggplant candidate variety and is competitive with the tested comparison varieties.

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