A Feasibility Study On Skipjack Tuna (Katsuwonus Pelamis, L) In Smoked Fish Production Community
Abstract
Commonly called as ikan asar, smoked fish becomes an authentic product from Hinokombe Sub-District in Jayapura Regency. This home industry product is primarily marketed in Prahara market, Sentani City. Due to it is a seasonal product, the community should discover and examine the core aspect of this business, such as the availability and sustainability of the raw product. This study examines the feasibility of the skipjack tuna (Katsuwonus pelamis L) in the smoked fish production community in Hinokombe Sub-District in Jayapura Regency. This study applies a quantitative method that refers to financial analysis to determine the total production cost, revenues, and net benefit-cost ratio (Net B/C Ratio). The result reveals that the profit earned by Wiji and Sumiarsih > 1. This ratio shows that the smoked fish enterprise is worth continuing.
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