Extension Factors Influencing the Adoption Of Organic Rice In Desa Tanah Merah dan Lubuk Bayas, Serdang Bedagai Regency, North Sumatera Province

  • Maria Dora Br Damanik Universitas Methodis Indonesia
  • Indrawaty Sitepu Fakultas Pertanian Universitas Methodist Indonesia, Medan
  • Helena Tatcher Pakpahan Fakultas Pertanian Universitas Sumatera Utara, Medan
Keywords: Product price, Land area, Farmers’ decision, Organic rice, Extension services

Abstract

This study aims to analyze farmers’ decisions in adopting organic rice farming and the factors influencing these decisions in Tanah Merah Village and Lubuk Bayas Village, Perbaungan Subdistrict, Serdang Bedagai Regency. The research was conducted in March 2026 using a purposive sampling method with 60 farmers as respondents. The data used consist of primary data obtained through interviews and questionnaires, as well as secondary data from relevant institutions. Data analysis was carried out using descriptive analysis and binary logistic regression. The results show that 63.33% of farmers decided to adopt organic rice farming, while 36.67% did not. Simultaneously, all independent variables significantly influence farmers’ decisions, as indicated by the Omnibus Test significance value of 0.009. Partially, land area has a significant negative effect, while participation in extension services and product prices have a significant positive effect on farmers’ decisions. The Nagelkerke R Square value of 0.465 indicates that the model explains 46.5% of the variation in farmers’ decisions, with an accuracy level of 80.0%.

Keywords: farmers’ decision, organic rice, binary logistic regression, extension services, product price.

 

References

Ayati, N., Fitriani, D., & Suryana, D. (2018). Analisis Faktor yang Mempengaruhi Petani dalam Mengadopsi Pertanian Padi Organik di Jawa Barat. Jurnal Agro Ekonomi, 36(1), 45–56. https://epublikasi.pertanian.go.id/berkala/index.php/jae/issue/view/335

Azam, M. S., & Shaheen, M. (2019). Decisional factors driving farmers to adopt organic farming in India: A cross-sectional study. International Journal of Social Economics, 46(4), 562–580 https://www.sciencedirect.com/org/science/article/abs/pii/S0306829319000156

Badan Pusat Statistik (BPS). (2024). Statistik Produksi Padi per Provinsi Tahun 2023. Jakarta: BPS RI https://www.bps.go.id/id/statistics-table/2/MTQ5OCMy/luas-panen--produksi--dan-produktivitas-padi-menurut-provinsi.html

BPS Kabupaten Serdang Bedagai. (2024). Statistik Tanaman Padi dan Palawija Kabupaten Serdang Bedagai 2023. Serdang Bedagai: BPS Kabupaten Serdang Bedagai https://serdangbedagaikab.bps.go.id/id

David, F. R., & David, F. R. (2023). Strategic Management: A Competitive Advantage Approach. 18th Edition. New Jersey: Pearson Education

Gunawan, B., Darwis, R., & Syukur, M. (2022). Faktor Sosial Ekonomi yang Mempengaruhi Adopsi Pertanian Organik di Jawa Barat. Jurnal Agrisep, 21(2), 101–115. https://ejournal.unib.ac.id/agrisep/index

Kallas, Z., Serra, T., & Gil, J. M. (2009). Farmers’ Objectives as Determinants of Organic Farming Adoption. European Association of Agricultural Economists (EAAE) > 113th Seminar, September 3-6, 2009, Chania, Crete, Greece. 41(1), 97–105. https://doi.org/10.22004/ag.econ.58035

Lestari, E., & Santoso, D. (2021). Pendekatan Sistematis dalam Pengambilan Keputusan Organisasi. Jurnal Ilmu Sosial dan Manajemen, 12(3), 245–259.

Mala, Z., & Malý, M. (2013). The Role of Farm Size In Organic Farming Adoption. Agricultural Economics Review, 14(2), 89–102 https://doi.org/10.1093/erae/jbae025

Mubarok, R. S., Heryadi, D. Y., Hidayati, R., & Sundari, R. S. (2025). Comparison of Organic Rice Crops Income before and after Fuel Price Increase. AGRICOLA, 15 (2), 167–175. https://doi.org/10.35724/ag.v15i2.697

Pakpahan, H. T (2017). Penyuluhan Pertanian. Plantaxia. Yogyakarta

Pakpahan, H.T (2022). Pengembangan Profesionalisme Penyuluh Agrowisata. di Kawasan Danau Toba [Disertasi]. Universitas Sebelas Maret. Surakarta. https://digilib.uns.ac.id/dokumen/detail/97053/PENGEMBANGAN-PROFESIONALISME-PENYULUH-AGROWISATA-DI-KAWASAN-DANAU-TOBA

Pakpahan, H.T., Hutapea, K. P., Simbolon, P. R. (2023). Peranan Kelompok Tani Dalam Pembagian Pupuk Bersubsidi Di Desa Pasar Melintang, Deli Serdang. AGRICOLA, 13 (2), 101 – 110 DOI:10.35724/ag.v13i2.5489

Pasolong, H. (2023). Dasar-Dasar Ilmu Administrasi Publik. Alfabeta Bandung

Permatasari, R., Hidayat, N., & Santoso, B. (2021). Faktor-Faktor yang Mempengaruhi Keputusan Petani dalam Implementasi Usahatani Padi Organik di Jawa Timur. Jurnal Sosio Ekonomika, 9(2), 33–47

Prihandarini, R. (2023). Peran Kebijakan Pemerintah dalam Pengembangan Pertanian Padi Organik di Indonesia. Jurnal Pembangunan Pertanian Indonesia, 5(1), 44–56

Rozaki, Z., Wijaya, O., & Rahmawati, N. (2020). Organic Farming Adoption and Sustainable Agriculture Development in Indonesia. Biodiversitas, 21(9), 4567–4575

Sapbamrer, R., & Thammachai, A. (2021). A Systematic Review of Factors Influencing Farmers' Adoption of Organic Farming. Sustainability, 13(7), 3842. DOI:10.3390/su13073842

Sari, R., & Afriansyah, A. (2019). Analisis Faktor yang Mempengaruhi Keputusan Petani dalam Usahatani Padi Organik. Jurnal Agrotek Indonesia, 4(2), 66–78. https://journal.unsika.ac.id/index.php/agrotek/index

Subikha, E., Rahman, D., & Taufik, M. (2022). Implementasi Prinsip-Prinsip Pertanian Organik di Indonesia. Jurnal Pertanian Berkelanjutan, 14(2), 80–93. https://e-journal.my.id/perbal/index

Sudjiman, M., & Sudjiman, D. (2018). Pengambilan Keputusan dalam Organisasi Modern. Yogyakarta: Deepublish

Sujianto, S., & Hasibuan, R. (2024). Drivers of Organic Rice Adoption among Smallholder Farmers in North Sumatera, Indonesia. Journal of Agricultural Economics and Development, 6(2), 90–104. DOI:10.18280/ijsdp.190127

Surdianto, D., & Sutrisna, E. (2015). Pengenalan Model Analisis Data Sosial Ekonomi Pertanian. Bandung: Unpad Press

Suvedi, M., Ghimire, R., & Kaplowitz, M. (2017). Farmers' Participation In Extension Programs And Technology Adoption: A Logistic Regression Analysis. Journal Of Agricultural Education And Extension, 23 (4), 351-371. https://doi.org/10.1080/1389224X.2017.1323653

Thapa, G. B., & Rattanasuteerakul, K. (2011). Adoption And Extent Of Organic Vegetable Farming In Thailand. Applied Geography, 31(1), 201–209. 10.1016/j.apgeog.2010.04.004

Ullah, A., Shah, S. N. M., Ali, A., Naz, R., & Mahar, A. (2015). Factors Affecting The Adoption of Organic Farming. Agricultural Sciences. 7(7), 1-10

Unteawati, L., Sari, M., & Lubis, F. (2021). Analisis Karakteristik Petani terhadap Keputusan Usahatani Padi Organik di Sumatera Utara. Jurnal Agrisep, 20(1), 45–58. https://ejournal.unib.ac.id/index.php/agrisep

Published
2026-06-02
How to Cite
Dora Br Damanik, M., Sitepu, I., & Tatcher Pakpahan, H. (2026). Extension Factors Influencing the Adoption Of Organic Rice In Desa Tanah Merah dan Lubuk Bayas, Serdang Bedagai Regency, North Sumatera Province . AGRICOLA, 16(2), 112-120. https://doi.org/10.35724/ag.v16i2.7575
Section
Artikel