Organoleptic Quality Test Of Cork Fish (Channa striata) Cracker Managed by Sentani Barokah Group in Jayapura District

Abstrak

Fish is a comestible which can be processed into different kinds of food, one of them is a fish cracker. As the community’s favorite product in Jayapura District in which up to this time, there is a lot of information about the quality of fish crackers, therefore quality assurance and food safety are important to note. This research aims to find out the quality of fish crackers through organoleptic tests towards appearance, odor, flavor, texture, and mold. The research method applies the organoleptic test manual or sensory from The National Standardization Body of Indonesia (SNI) Number. 01-2346-2006. The research result from 30 panelists reveals that, on average, the value of appearance, odor, and flavor is 8,0. While the value of texture and mold is 9,0. The values show that the organoleptic quality of cork fish (Channa sp.) cracker managed by Sentani Barokah Group in Jayapura District is still good